Four course choose one of each course
from below $59.00
APPETIZERS
SHRIMP DYNAMITE!!
Black Tiger Shrimp topped with a spicy
Aioli, crumbled goat cheese and broiled.
Served over a bed of fresh spinach.
PHEASANT RAVIOLI
With a roasted walnut Gorgonzola cream
BUFFALO CARPACCIO
Lightly seared buffalo filet mignon
garnished with heirloom tomatoes and an arugula salad tossed with molasses
vinaigrette
MARYLAND CRAB CAKES
Served with a Dijon / horseradish Remoulade
Three course choose one of each course from
below $49.00
SOUP &.SALAD
HOUSE SALAD
A
spring mix with caramelized pecans, Granny Smith apples, goat cheese, with a
garlic cilantro vinaigrette
WEDGE SALAD
Chilled wedge of Iceberg served
w/ bleu cheese, bacon bits tomato & red onion.
SPICY BLACK EYED PEA WITH BUFFALO
SEAFOOD BISQUE SOUP
ENTREES
FILET MIGNON or RIBEYE
MESQUITE SMOKED BUFFALO FILET MIGNON
Seasoned with our special blend of
spices.
COLORODO ELK CHOP
Served w/ wild blueberry cognac sauce.
GRILLED SALMON
W/
coconut milk & red curry chili broth
GRILLED SEA BASS
W/
a sauce made of fresh lobster pieces and champagne saffron cream
GRILLED CHICKEN BREAST
Portobello mushroom sauce over wild
rice
DESSERTS
Lemon Crème Cake
Two layers of buttery vanilla cake layered
with classic lemon curd and topped with a velvety lemon crème icing
Carmel Toffee Fudge Cake
Layers of devils
food cake with caramel & chocolate butter cream fillings, rolled in crushed
toffee