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Y.O. Ranch Steakhouse Downtown Dallas Grill

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For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

RESERVATIONS
Y.O. Ranch Steakhouse Blog

Celebrate Valentine’s at the Y.O. Steakhouse

We’re two days away from Valentine’s Day, and we know it can be stressful for busy couples, but the secret to a great nigValenines Coupleht out is to pick the right venue! Celebrate Valentine’s Day at the Y.O., voted Dallas/Fort Worth’s Favorite Steakhouse by fans, and you can’t go wrong. You will be satisfied by our quiet, cozy, but extravagant restaurant right here in the Historic West End District of Downtown Dallas.

Enjoy our special Valentine’s three-course dinner for $110.00 per couple. Our delightful menu options (shown below) include our famous steak, seafood, or exotic game, complete with dessert. As always our regular dinner menu will also be available too. So plan the perfect, exciting, and romantic night out with your special someone at the Y.O Ranch Steakhouse.

So call to reserve your table now at 214-774-3287, or you can also make a reservation with OpenTable.

Y.O. Ranch Steakhouse Valentine’s Day Menu

 

Starters

Shrimp Dynamite
Gulf Shrimp topped with a spicy Aioli, crumbled goat cheese
and broiled over a bed of fresh spinach.

Venison Roll-ups
Bacon wrapped Axis Venison, jalapeño, and smoked mozzarella,
brushed with a Dijon molasses

Maryland Crab Cakes
Served with a Dijon / horseradish Remoulade

House Salad
A spring mix with caramelized pecans, Granny Smith apples,
goat cheese, with a garlic cilantro vinaigrette

Smoked Corn and Sweet Potato Chowder
Garnished with wild boar bacon, cotija cheese, and cilantro oil

Entrées

Prime Rib
(Slow roasted with herb and garlic)
Natural au jus and horseradish—garlic mashed potatoes and green beans

Filet Mignon
Garlic mashed potatoes and green beans

Espresso Crusted Elk Tenderloin(5.00 Extra)
Blackberry port reduction—fingerling potatoes

Chicken Fried Lobster (5.00 Extra)
Madeira and Port wine truffle reduction,
garlic mashed potatoes and green beans

Grilled Sea Bass
Fresh lobster pieces and champagne saffron cream,
Minnesota wild rice and steamed asparagus

Desserts

Chocolate Molten Cake

or

Crème Brûlée

 

 

$110 Per Couple

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