Dallas restaurant review: Lobster was great


“We ate here before the Texas Stampede rodeo at the American Airlines Center nearby. It is a nice little place in the West End. Steak house without all the stuffiness! The decor is Texana after the ranch of the same name. The music is Texas/country-fits the decor. Still manages to be nice and provide an elegant feel.

The service was prompt and friendly. We missed out on the wine, would have liked to see the half bottle or single glass of our bottle on the list. The Louie’s venison appetizer was AWESOME! We loved it. We were skeptical, but were convinced quickly. The buffalo filet was a little overcooked, but unique. Try it at one lower setting (medium, medium/well) than you are used to and it should be fine. Lobster was great. The Jack Daniel’s pecan pie was a nice touch. I would love to try the sweet potato cheese cake next time.

Mid to upper range price wise depending on what and how many courses you get.
5$ valet parking in front is the same as the surface lot behind the restaurant??
A good experience and a nice touch for the West End.”
– Member_Too, Fort Worth, TX

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