Dallas Restaurant Week at Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse Dallas Restaurant Week 2015

Dalla Restaurant Week at YO

First

Green Pea and Ham Bisque
Fresh green pea bisque with crème fraiche and prosciutto chips

Catty Cakes
Smoked catfish cakes with green tomato chow chow and whole grain mustard remoulade

Louie’s Venison Roll Ups
Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon

Smoked Salmon
House cured and cold smoked with traditional accompaniments

Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

 

Main

Y.O. Steak Frites
44 Farms Black Angus culotte steak with a Texas pesto butter – Served with hand cut fries

Red Chili Blackened Salmon
Sundried tomato, roasted garlic, cilantro butter
Served with maple Dijon roasted Brussel sprouts

Chicken Fried Lobster
Lemon caper butter cream – Served with mashed potatoes and green beans

Espresso Rubbed Venison
Blackberry port reduction
Served with Minnesota wild rice

Lamb Chops
Texas lamb chops grilled with herbs de Provence and served over bourbon spiked sweet potato puree with a plum wasabi glaze and topped with fried onions

Ribeye 14-oz
or
Filet 8 oz.
Served with garlic fingerling potatoes

 

Dessert

Pineapple Carpaccio
Vanilla basil syrup, prickly pear celery root sorbet

Chocolate Torte
Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis

 

Y.O. Ranch Steakhouse Dallas Restaurant Week 2015 Menu

 

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