APPETIZERS

SHRIMP DYNAMITE!!
Black Tiger Shrimp topped with a spicy Aioli, crumbled goat cheese and broiled.
Served over a bed of fresh spinach.
13.95

BERTIE'S CHUCKWAGON CHILI
50 year old recipe from the ranch. Slightly spicy made w/ venison & beef. Baked over a bed of corn chips, topped w/ cheese.
9.95

MARYLAND CRAB CAKES
Served with a Dijon / horseradish Remoulade.
13.95

SAL’S SOFT TACOS
Choice of shredded, smoked prime-aged beef or wild boar sausage. Served with
Chili Con Queso, guacamole, sour cream, Pico de Gallo, and hot tortillas.
10.95 • Combination 13.95

SWEET & SPICY QUAIL
Grilled & basted w a Port wine plum sauce w/ /a hint of wasabi.
12.95

PHEASANT RAVIOLI
Flavored with saffron and topped with a sun dried tomato, chipotle, brandy cream sauce
11.95

LOUIE’S VENISON ROLL UPS
Bacon wrapped Axis Venison, jalapeno and smoked mozzarella,
grilled and brushed with honey mustard!!
12.95

SALADS and SOUPS

THE WEDGE
Chilled wedge of Iceberg served w/ bleu cheese, bacon bits tomato & red onion.
7.95

Y.O. HOUSE SALAD
Mixed field greens, w/ garlic cilantro vinaigrette, caramelized pecans,
granny smith apples, Texas goat cheese & tomatoes.
7. 95

CAESAR SALAD
5. 95

JORGE’S FAMOUS TORTILLA SOUP
Thick & rich with shredded chicken.
5. 95

CHUCKWAGON CHILI
A fifty year old recipe from the ranch
5. 95

SOUP OF THE DAY
5. 95

SIDE DISHES

PORTOBELLO MUSHROOMS 5.95 ------ GRILLED SPINACH 5.95
SMOKED MASHED POTATOES 4.95 ----- GRILLED ASPARAGUS 7.95
CREAMED SPINACH 5.95 ----- FRENCH FRIES 4.95
GOUDA MAC & CHEESE 5.95 ----- BAKED SWEET POTATOES 4.95
SMOKED BAKED POTATO 4.95

PRIME AGED BEEF

PRIME TOP SIRLOIN
10-oz. Cut.
21.00

FILET MIGNON
Juicy 8-oz. Cut.
29.00

PRIME RIBEYE
14-oz. Cut.
31.00

COWBOY CUT RIBEYE
Texans' favorite Bone in... 22 oz. Cut.
38.00

PRIME NEW YORK STRIP
14-oz. Cut.
35.00

PORTERHOUSE
24-oz. Cut Extra thick.
42.00

STEAK FRITES
Grilled Sirloin steak with home made fries
And a Chimichurri butter
23.00

TOP SIRLOIN STEAK
10-oz. Cut.
19.00

BUFFALO FILET MIGNON
Featured on the Food Network Channel as
“One of the best steaks in the nation”
Seasoned w/ our special blend of spices
41.00

CHOPS

COLORADO ELK CHOP
Served with a cherry molasses demi-glaze.
41.00

PORK PORTERHOUSE CHOP
Seared thick & juicy w/ our finishing sauce.
24.00

MIXED GRILL
Chef's choice changes daily
41.00

NEW ZEALAND VENISON CHOPS
w/ wild mushroom, peppercorn & Cognac sauce.
36.00

SEAFOOD

STUFFED TROUT ALMODINE
(stuffed with crabmeat)
21.95

ROCK LOBSTER TAIL
9 oz. Tail w/ hot garlic lemon butter.
37.00

GULF COAST SHRIMP
Y.O. Seasoned and grilled 24.95
Blackened 24.95

GRILLED SALMON
w/ coconut milk & red curry chili broth.
23.95

CHILEAN SEA BASS
Chef's special changes daily
26.95

FOWL

SWEET & SPICY QUAIL
Grilled & basted w/a Port wine plum sauce
served over wild rice
25.95

GRILLED CHICKEN BREAST
Portobello mushroom sauce over wild rice.
17.95

Desserts
$ 7.95

Warm Chocolate Pudding Cake
Chocolate Pudding cake served warm with a melting center and malted milk sauce garnished with cocoa nib nougat.

Jack Daniels Chocolate Pecan Pie
Served with a cane syrup anglaise

Coconut Banana Mousse
Coconut mousse surrounding banana passion cream center with crisp coconut crust and Banana sauce

German Chocolate Torte
Cajeta filled with pecans and toasted coconut complemented with Bourbon custard sauce, crushed macaroon

Bittersweet Chocolate Mousse
Malted milk center, bittersweet chocolate mousse served with fudge sauce

Cranberry Apple Tart
Traditional butter pie crust filled with Granny Smith apples and cranberry compote topped with brown sugar streusel and served with vanilla bean anglaise

Specialty Coffee
$ 7.95

The French Connection
Grand Marnier and B& B Irish coffe
Jameson Irish whiskey Need We Say More?
The B52--- Grand Marnier, Kahlua, and Bailey’s
The Coco Loco--- Parrot Bay Coconut Rum
Specialty coffees are served with a cinnamon sugar rim And served with hand whipped Baileys cream.
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