Father’s Day Brunch Menu

Father’s Day Brunch Menu

Y.O. Ranch Steakhouse Hill Country Father’s Day Brunch

Dad gets a free beer from Texas Ale Project (downtown Dallas) with a Y.O. beer mug to take home

 

1st course

Fresh Green Pea Bisque with Crème Fraiche and Prosciutto Chips

House Salad Greens, caramelized pecans, apples, goat cheese, garlic cilantro vinaigrette

Smoked Salmon -House Cured and Cold smoked with Traditional Accompaniments

Louie’s Venison Roll Ups – Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon

 

2nd course

Steak & Eggs

Filet medallions and poached eggs on top of herb focaccia toast and  topped with hollandaise

Salmon Omelet

House smoked salmon, crème cheese, chives and garnished with sour cream and caviar

Fried Pork Chops

With jalapeno gravy

Chicken and Waffles

Fried chicken on a Minnesota wild rice waffle

with agave nectar butter

Smoked Filet Mignon

Fresh corn chipotle cream

Pasta & Shrimp

Linguini and  shrimp with a tomato basil cream

Pecan Crusted Rainbow Trout

Pecan crusted trout with molasses butter

Buffalo Chicken Fried Steak and Eggs

Topped with cream gravy and your choice of eggs

Buffalo Filet Oscar  add 10.00

         Jumbo lump crab, asparagus, and hollandaise

Chicken Fried Lobster with lemon caper butter

and Egg Benedict add 10.00

 

3rd course

Lemon Blueberry Cheesecake–Jack Daniels Pecan Pie– Chocolate Decadence (Gluten free) – Flourless chocolate torte with raspberry coulis

 

$42.00   tax and gratuity not included       Kids menu available for kids 13 and under