Tony’s Corner

From the Chef

Tony's Corner

YO Ranch Chef Proprietor

Chef Tony

Born deep in the geographical heart of Texas, Y.O. Ranch Steakhouse’s Chef/Proprietor, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’s Black-Eyed Pea Restaurant, a famous Texas Eatery. From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing.

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Tony's Recipes

  • Thanksgiving Tips from Dallas Steakhouse’s Chef Tony Street

    With Thanksgiving right around the corner, many people have already begun planning their Turkey Day feasts. Each family has its own special recipes made of rich fall flavors and ingredients. At YO Ranch Steakhouse, we have our own favorite recipes. ...

  • Bourbon Cream Corn

    Bourbon Cream Corn Ingredients: 2 cups smoked corn kernels 1 oz. oil 1 tbsp chopped garlic ½  tbsp lemon pepper 1 ½  oz. chicken stock 1 oz. whiskey ½  cup cream 1 tbsp chopped cilantro ½  cup Cotija or Parmesan cheese Procedure: On a grill ...

  • Gouda Mac- N- Cheese

    Gouda Mac and Cheese   Ingredients:   3 tbsp chopped garlic ½  tbsp  black pepper ¼   cups white wine 1 ½  cups heavy whipping cream ½  tbsp wet chicken base ¼   cups grated smoked gouda cheese ¼  cups sharp cheddar cheese ¼ ...

  • World Famous Y.O. Ranch Banana Pudding

    YO Ranch Banana Pudding Recipe Ingredients: 1/4 gallon milk 6 oz. can evaporated milk 6 egg yolks 6 egg whites Pinch of salt 2.5  cups sugar 6 tbsp vanilla extract 1/3 lb margarine 3oz. scoop Blue Bell vanilla ice cream 1 boxes vanilla wafers 5 ...

  • Garlic Cilantro Vinaigrette

    Garlic Cilantro Vinaigrette Recipe Ingredients: 1 Bunches Cilantro 3/4 Cups Garlic Cloves 1/2 Cup Sugar 1 Tbsp Salt 1Cup Red Wine Vinegar 1Cup White Wine Vinegar 3 Cups Olive Oil 3 Cups Canola Oil Procedure: In A Bowl Add The Vinegar’s, ...

  • YO Black Eyed Pea Sirloin Soup

    YO Black Eyed Pea Sirloin Soup Recipe Ingredients 1 gallon Chicken Stock 2 cups Black eyed Peas, soaked and rinsed 1 cup diced onions 3 tbsp Garlic, chopped 3 tbsp Cumin, ground 1 each Bay Leaf ½  bunch Cilantro, chopped 2 Tomatoes, Chopped with ...

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Follow Dallas Chef  Tony Street, travels to Dijon, France to cook a Texas-themed feast for 300 Gala attendees at an event honoring Charles Rivkin, the U.S. Ambassador to France