Tony’s Corner

From the Chef

Tony's Corner

YO Ranch Chef Proprietor

Chef Tony

Born deep in the geographical heart of Texas, Y.O. Ranch Steakhouse’s Chef/Proprietor, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’s Black-Eyed Pea Restaurant, a famous Texas Eatery. From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing.

Read Tony’s Bio

The Latest

Y.O. Ranch Steakhouse Wine Highlight: Merlot

Y.O. Ranch Steakhouse Wine Highlight: Merlot

In many cultures, it’s customary to enjoy a glass of wine with a good meal. At the Y.O. Ranch Steakhouse, we’ve adopted that custom and created a wine list to suit anyone’s taste. One of our ...

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Tony's Recipes

  • YO Pecan Pie

    Ingredients: 10 ½ brown sugar 2 ½ oz. butter 1 cups Light corn syrup 1½ cups Dark corn syrup 7 eggs 1/3 oz. vanilla 1/3 oz. Jack Daniels 2 cups pecans 1 ½ cups of chocolate chips 2 pie shells Procedure: Prepare the pie shells buy crimping the sides decoratively and spreading ½ cup of..

  • YO Chili

    Ingredients: 1 lbs. chili meat ¼ cups taco seasoning 1/3 cups chili powder 1 ¼ cup crushed tomatoes 2 ¼ cups water 3 tbsp chopped cilantro 2 tsp chopped jalapenos 1 medium chopped onion Procedure: Brown the meat, onions, jalapenos, and cilantro. Add tomatoes, seasoning, water, and heat until it starts to bubble. Thicken with..

  • PIMENTO CHEESE FRITTERS

    Ingredients 1 cup ANCHO CHILI CACIOTTA 1 cup Shredded Cheddar (Cheddar and Jack blend may be used) 1 cup Deep Ellum Chihuahua ½  cup Mayonnaise 1 Tsp Red Wine Vinegar ½ cup Roasted Red Peppers, dry and minced ½ Tsp Onion Powder ½ Tsp Garlic Powder 2 to 3 dashed Tabasco Sauce Fresh Black Pepper..

  • Thanksgiving Tips from Dallas Steakhouse’s Chef Tony Street

    With Thanksgiving right around the corner, many people have already begun planning their Turkey Day feasts. Each family has its own special recipes made of rich fall flavors and ingredients. At YO Ranch Steakhouse, we have our own favorite recipes. As I consider each and every one of our guests an extension of my own..

  • Bourbon Cream Corn

    Bourbon Cream Corn Ingredients: 2 cups smoked corn kernels 1 oz. oil 1 tbsp chopped garlic ½  tbsp lemon pepper 1 ½  oz. chicken stock 1 oz. whiskey ½  cup cream 1 tbsp chopped cilantro ½  cup Cotija or Parmesan cheese Procedure: On a grill cook 5-6 ears of corn husk and all. (this can..

  • Gouda Mac-N-Cheese

    Gouda Mac and Cheese   Ingredients: 3 tbsp chopped garlic ½ tbsp black pepper ¼ cups white wine 1 ½ cups heavy whipping cream ½ tbsp wet chicken base ¼ cups grated smoked gouda cheese ¼ cups sharp cheddar cheese ¼ cup American cheese ¼ cup Panko Japanese breadcrumbs ¼ cups parmesan cheese 6 oz...

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Follow Dallas Chef  Tony Street, travels to Dijon, France to cook a Texas-themed feast for 300 Gala attendees at an event honoring Charles Rivkin, the U.S. Ambassador to France