Valentine’s Day Dinner Menu

Valentine’s Day Dinner Menu

First

House Cured and Smoked Salmon

Traditional accompaniments including horseradish cream cheese,

chopped red onion, capers, and crostini’s  

 

Y.O. House Salad

Field greens, caramelized pecans, green apples, Texas goat cheese, and tomatoes

Tossed with a garlic cilantro vinaigrette

 

Wild Game Trio

Quail, wild boar sausage, and venison roll up

 

Seafood Bisque

 

Main

Filet Mignon

Filet served with roasted garlic fingerling potatoes, carrots, and green beans

 

Chicken Fried Lobster

Cold water fried lobster tail with a lemon caper butter cream

served with Minnesota wild rice and fresh asparagus

 

Grilled Salmon

Charbroiled salmon topped with a sundried tomato, garlic, cilantro butter, and served with

Minnesota wild rice and fresh asparagus

 

Buffalo Filet Mignon

Seasoned with our special blend of spices and served with garlic fingerling potatoes,

carrots, and green beans

 

Dessert

Chocolate Torte

Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis

 

Lemon Blueberry Cheescake

 

 

Three course dinner $125 per person plus tax