YO Black Eyed Pea Sirloin Soup Recipe
- 1 gallon Chicken Stock
- 2 cups Black eyed Peas, soaked and rinsed
- 1 cup diced onions
Espresso Crusted Venison with Port Wine Chocolate Reduction
This is the perfect time of year to enjoy Venison or any other wild game such..
My love for Texas Cooking