Monthly Archives:
January 2015
Become a Beef Expert: Cuts of Meat
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As you survey the shelves at the meat department at your local grocery store, you’ll see quite a few different cuts of meat. Each of..
The Strip, T-Bone, Tenderloin or Rib Eye: Know Your Steaks
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Cooked to juicy perfection, a fine cut of steak is one of the most mouth-watering parts of your visit to a steakhouse. Of course, if..
Dallas Valentine’s Day Restaurant
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The holiday of love and romance observed every February 14th, Valentine’s Day is particularly special to many couples young and mature...
Discover True Texas Whiskey at Your Dallas Steakhouse
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With the hundreds of steakhouse restaurants in Dallas, there aren’t many remaining that are as dedicated to delivering the authentic..