Monthly Archives:
August 2018
Chicken Fried Lobster with Lemon Caper Butter Cream
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- Four 8 oz. lobster tails (cold water preferably)
- Canola oil (enough for a pan or small fryer)
Dry Breading
- 3 cups rice flour (may be..
Taking a Bite Out of Dry-Aged Steak
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Everyone that frequents steakhouses in downtown Dallas seems to have a specific way that they enjoy their steak. From rare to even blue..
Picking the Right Wild Game Dish at Y.O. Ranch Steakhouse
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Although a Dallas steakhouse is primarily known for its cuts of beef, this dish isn’t always what’s for dinner. Depending on the season..
Vote for Y.O. Ranch Steakhouse’ Chicken Fried Steak
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2018 is halfway done, and this means that we are that much closer to the selection of the 2018 Reader’s choice winners for the Dallas..