- Four 8 oz. lobster tails (cold water preferably)
- Canola oil (enough for a pan or small fryer)
- 3 cups rice flour (may be..
Everyone that frequents steakhouses in downtown Dallas seems to have a specific way that they enjoy their steak. From rare to even blue..
Although a Dallas steakhouse is primarily known for its cuts of beef, this dish isn’t always what’s for dinner. Depending on the season..