Bourbon Cream Corn

Ingredients:

• 2 cups smoked corn kernels
• 1 oz. oil
• 1 tbsp chopped garlic
• ½  tbsp lemon pepper
• 1 ½  oz. chicken stock
• 1 oz. whiskey
• ½  cup cream
• 1 tbsp chopped cilantro
• ½  cup Cotija or Parmesan cheese

Procedure:

1. On a grill cook 5-6 ears of corn husk and all. (this can be done a day or two in advance)
2. Cut the corn off the cob and with the back of the knife milk the cob by scraping it firmly
3. Heat oil in a large sauté pan and add corn
4. Add lemon pepper and garlic and sauté a 2-3 minutes
5. Add chicken stock and cook down until the liquid has evaporated
6. Flame with whiskey
7. Add cream, cilantro, and reduce heat and simmer for 3-4 minutes
8. Add cheese and stir for about a minute until it thickens