Tony's Recipes
Category
Antelope Carpaccio
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- 8 oz. frozen antelope loin
- 4 oz. Arugula Salad (recipe follows)
- 8 Focaccia toast sticks (recipe follows)
- 3 tbsp shaved parmesan
- 2 oz...
Chicken Fried Lobster with Lemon Caper Butter Cream
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- Four 8 oz. lobster tails (cold water preferably)
- Canola oil (enough for a pan or small fryer)
Dry Breading
- 3 cups rice flour (may be..
Wild Mushroom Bread Pudding
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Ingredients:
- 6 tablespoons unsalted butter
- 6 cups thin sliced yellow onions
- 4 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon..
YO Pecan Pie
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Ingredients:
- 10 ½ brown sugar
- 2 ½ oz. butter
- 1 cups Light corn syrup
- 1½ cups Dark corn syrup
- 7 eggs
- 1/3 oz. vanilla
- 1/3 oz. Jack..
PIMENTO CHEESE FRITTERS
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Ingredients
- 1 cup ANCHO CHILI CACIOTTA
- 1 cup Shredded Cheddar (Cheddar and Jack blend may be used)
- 1 cup Deep Ellum Chihuahua
- ½ cup..
Thanksgiving Tips from Dallas Steakhouse’s Chef Tony Street
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With Thanksgiving right around the corner, many people have already begun planning their Turkey Day feasts. Each family has its own..
Bourbon Cream Corn
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Bourbon Cream Corn
Ingredients:
- 2 cups smoked corn kernels
- 1 oz. oil
- 1 tbsp chopped garlic
- ½ tbsp lemon pepper
- 1 ½ oz. chicken stock
- 1..
Gouda Mac-N-Cheese
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Gouda Mac and Cheese
Ingredients:
- 3 tbsp chopped garlic
- ½ tbsp black pepper
- ¼ cups white wine
- 1 ½ cups heavy whipping cream
- ½ tbsp wet..
World Famous Y.O. Ranch Banana Pudding
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YO Ranch Banana Pudding Recipe
Ingredients:
1/4 gallon milk
6 oz. can evaporated milk
6 egg yolks
6 egg whites
Pinch of salt
2.5 cups..