Father’s Day is a time honored tradition that many of our customers love to celebrate at our steakhouse. If you’re looking for somewhere to enjoy Father’s Day brunch at, then come join us! Dad will appreciate the rugged ambiance of our Dallas steakhouse that creates the right look for his special day. This year, we’ve crafted a delicious brunch menu that every dad will enjoy! Plus, all dads get a free local handcrafted beer to sip. Here are a few of the menu highlights!

Steakhouse Brunch Starters

Every good, filling meal starts with a great appetizer. For brunch, we’re starting you out with a few delicious options. For a healthy start, we’re serving our delicious house salad featuring caramelized pecans, goat cheese, apples, and field greens. For dads that want a hearty start to their meal, our Moo Shu Venison topped with brandy cream is a delicious option that everyone at the table will enjoy.

Dallas Steakhouse Entrees

Brunch isn’t complete without traditional brunch foods. Dads who love steak and eggs will enjoy our savory version of this classic dish- eggs benedict served alongside warm, juicy filet mignon medallions. Matching our Dallas restaurant theme is a Texas Hill Country Omelette. This delicious omelette is filled with wild boar sausage, smoked tomatoes, wild mushrooms, and topped with a creamy cheese sauce. Our other Father’s Day brunch menu items include salmon, steaks, shrimp and grits, and more!

Father’s Day Desserts

A great meal ends with a decadent dessert. We’ve selected our 3 favorite desserts to serve the dads in your private dining party. We’re serving Crème Brûlée, Flourless Chocolate Cake, and Jack Daniel’s Spiked Pecan Pie. Our guests will enjoy stealing a bite from their loved one’s dessert plate and sharing laughter throughout their meal.

Make a Reservation at Y.O. Steakhouse

Our steakhouse is the perfect place to celebrate the dads in your family. Make a reservation for your Father’s day celebration and let us make the day special for your entire family. Dads mean the world to us and we love celebrating them.