• 2 teaspoons chopped fresh ginger

• ½ cup chopped white or yellow onion

• 1 tablespoon Brown Sugar

• 1 clove garlic

• 1 tablespoon olive oil

• 1 cup tomato ketchup

• 1 cup cranberry juice

• 1 cup cranberries, fresh, frozen or dried

• 2 tablespoons red wine vinegar

• 1 only Jalapeno, seeded and minced

• 1 tablespoon chipotle peppers, minced

• 1 teaspoon freshly cracked black pepper

• ¼ cup fresh lime juice

• ¼ cup Cilantro, minced

In a medium sauté pan over medium-high heat, sauté ginger, onions, jalapenos and garlic in olive

oil until tender but not browned. Add Brown sugar and stir well. Add remaining ingredients,

except cilantro, to the ginger-onion-garlic mixture. Slowly cook over medium low heat. Taste

and adjust seasoning if needed. Remove from heat and add cilantro. Transfer to clean container,

cover label and refrigerate until needed.