Dallas Chef Tony Street Travels to Dijon to Cook for Gala
Follow Dallas Chef Tony Street, travels to Dijon, France to cook a Texas-themed feast for 300 Gala attendees at an event honoring Charles Rivkin, the U.S. Ambassador to France.
Nov 19: Arriving in Paris
Nov 20: Paris ~ Dinner at Relais Louis
Nov 21: Off to Dijon
Nov 21: Dinner at Le Laurent
Nov 22: Dijon Day 1