Private Dining Hors d’Oeuvres Menu

Private Dining Hors d’Oeuvres Menu



Beef Wellington – Filet mignon baked in puff pastry
Buffet $8/Passed $6

Bruschetta – Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction
Buffet $8/Passed $6

Shrimp Dynamite – Broiled gulf shrimp with our sriracha aioli and cotija cheese
Buffet $8/Passed $6

Three Cheese Ravioli – Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted
Buffet $6/Passed $4

Satay – Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri
Buffet $6/Passed $4

Quail Satay – Grilled breast of quail basted with pomegranate molasses
Buffet $8/Passed $6

Buffalo Quesadillas – Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla
Buffet $7/Passed $5

Sal’s Tacos – Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese
Buffet $7

Spanakopita – Cheese and spinach filled phyllo pastry
Buffet $6/Passed $4

Herb Stuffed Mushrooms – Fresh herbs, scallions, and goat cheese
Buffet $6/Passed $4

Gulf Crab Cakes – Served with horseradish-dijon remoulade
Buffet $8/Passed $6

Pecan Crusted Oysters – Gulf oyster in pecan cornmeal crust with ancho aioli
Buffet $8/Passed $6

Margarita Smoked Salmon – Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream
Buffet $8/Passed $6

Buffalo Carpaccio – Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli
Buffet $8/Passed $6

Venison Roll-Ups – Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard
Buffet $8/Passed $6




Mushroom Espresso – Savory mushroom consommé, sautéed mushrooms with mushroom froth

Cilantro Scallop – Creamy cilantro bisque with scallop and bacon garnish

Red Curry Buffalo – Red curry coconut broth with buffalo and green onion meatball


Cocktails & Ceviches


Coctel de Camarones – Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips

Lobster Tostada – Lobster, lime, cilantro, and tomato

Smoked Shrimp Ceviche – Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon




YO Cheese Display – Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue cheese + sliced baguettes and crackers
Buffet $6

Fresh Fruit Display – Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce
Buffet $ 6

Fresh Fruit & Cheese Display – A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce
Buffet $6


Cocktail Carving Station

Smoked Tenderloin – Au jus, creamy horseradish sauce, and potato rolls

Maple Bourbon Smoked Turkey – With cranberry jalapeno mayo and flax seed rolls

Herb Roasted Rack of Lamb – With plum wasabi and focaccia folls

Buffalo Tenderloin – With ancho aioli and potato rolls

Queso, Chips & Salsa – Crisp tortilla chips, fresh salsa, and Y.O. chili con queso
Buffet $5/Add Guacamole $7

Farmer’s Market Vegetable Display – Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables
Buffet $6

Spend a romantic eventing at Y.O. Ranch Steakhouse on February 14, and enjoy a special Valentine's Day dinner!

Valentine's Day Menu

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