Tito’s Vodka Cream Sauce

3 tbsp. butter
2 tbsp. chopped shallots
1 tbsp. chopped garlic
1 ½ cup chopped smoked tomatoes
3 oz. Tito’s vodka
2 cups heavy cream
2 tbsp. fresh chopped basil
3 oz. goat cheese


1. Sauté the chopped shallots and garlic with the oil until brown
2. Add the tomatoes and cook for 2-3 minutes
3. Deglaze with the vodka and then add cream and basil ,cook another 2-3 minutes
4. Mix in the blender or hand held mixer until smooth

Add the goat cheese and reduce heat and simmer for about 5 minutes and add salt to taste