YO Banana Pudding
¼ gallon milk
6 oz. can evaporated milk
6 egg yolks
6 egg whites
Pinch of salt
2 ¾ cups sugar
2 tbsp vanilla extract
6 oz margarine
3 oz scoop of Blue Bell vanilla ice cream
1 boxes vanilla wafers
In a shallow full pan spread the vanilla wafers and sliced bananas and set aside.
Heat all ingredients in a small stock pot on a low temperature and stir occasionally.
When the mix is steaming and almost boiling thicken with cornstarch until desired thickness.
Spread the pudding mixture over the bananas and cookies evenly.
Beat the egg whites in a mixer for a minute or so and then add the remaining ½ cup sugar and continue to beat until thick.
With a rubber spatula spread the meringue over the pudding until smooth and then come back over it to make peaks.
Cook in a pre heated oven at 350 degrees until the meringue is brown.
Let cool about 10 minutes and serve.