Y.O. RANCH STEAKHOUSE TEAMS UP WITH BECKER FAMILY VINEYARDS FOR A TEXAS FALL WILD GAME WINE DINNER
Chef Tony Street and Notable Hill Country Winery to Celebrate
Wild Game Dishes and Fall Flavors with Wine Pairing Dinner
Join Y.O. Ranch Steakhouse and Becker Family Vineyards for the “Texas Fall Wild Game Wine Dinner.” Located in the Texas Hill Country between Fredericksburg and Stonewall, Becker Family Vineyards was established in 1992 by Richard and Bunny Becker and has grown to become a notable Texas winery. With Y.O. Ranch Steakhouse’s close ties to Texas Hill Country with the restaurant’s namesake, Y.O. Ranch, this collaboration will truly celebrate Texas culture and cuisine.
The special evening will feature a decadent four-course dinner and two additional amuse bouche courses by Y.O. Ranch Steakhouse Chef and Partner Tony Street, with exquisite pairings from Becker Family Vineyards.
Nilgai South Texas antelope loin sliced thin and served raw, baby arugula with smoked maple Dijon vinaigrette, parmesan and focaccia toast points
Becker Family Vineyard’s Provencal, Rose
Warm Arugula and Spinach Salad with Grilled Quail Medallions
Shitake Mushrooms, Blood Orange, Quail Egg, Candied Pecans with a Warm Maple Pancetta Vinaigrette
Becker Family Vineyards Reserve, Viognier
Axis Venison Chop
Fresh grilled figs & port wine reduction with wild mushroom bread pudding
Becker Family Vineyards Reserve, Tempranillo
Grilled Bacon Wrapped Elk
Jalapeno, Smoked Mozzarella and brushed with Molasses Dijon
Buffalo Tournedos Rossini
Buffalo Filet on Marble Rye Crouton topped with Pan Seared Foie Gras and Madeira Truffle Demi-Glace
Becker Family Vineyards Raven, Red Blend
Vanilla Basil Syrup, Prickly Pear Celery Root Sorbet
Becker Family Vineyards Muscatto
$95 per guest
(Tax & gratuity not included)
To make a reservation call 214-744-3287. Reservations are required.