(214) 744-3287
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5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

RESERVATIONS
Good Times

Dallas Event Venue & Party Rooms

5/5
EVENT VENUES & PARTY ROOMS

GET THE PARTY STARTED AT Y.O. STEAKHOUSE

The Y.O. Ranch Steakhouse offers our guests a comfortable and relaxing Dallas event venue to host a gathering in. Conveniently located in Downtown Dallas’ historic West End District, our party rooms are a great choice for any occasion.

Whether you’re planning an alumni party, birthday party, retirement celebration, Bar Mitzvah, Bat Mitzvah, graduation event, or a holiday party, our Dallas steakhouse party rooms are sure to impress your guests and leave a lasting impression.

Your party guests will enjoy the finest selection of prime-aged beef, excellent selections of fresh fish and fowl, and the largest selection of wild game in Dallas. This includes our legendary Buffalo Filet Mignon which has been featured on the Food Network as “one of the nation’s best steaks.” No matter the size of your party, Y.O. Ranch Steakhouse offers a variety of choices for designing your menu.

EVENT VENUES & PARTY ROOMS

ROOMS TO ACCOMMODATE ANY PARTY SIZE

Are you planning a wine tasting or birthday party for 20 of your closest friends? You won’t find a more distinctive and comfortable venue than the Y.O. Ranch Steakhouse’s Longhorn Lounge. Perfect for groups ranging from 20 to 40 for a seated dinner, or up to 60 for a cocktail party; the Longhorn Lounge is beautiful and rustic. This party room features three 36-inch flat screen TVs, compatible with a laptop and DVD for easy entertaining.

If you’re hosting a larger gathering, our Lodge party room can accommodate up to 110 guests for a seated dinner or up to 200 for an elegant cocktail party. This Dallas event space features a private entrance and audio/visual equipment (including a 6X8 foot drop down screen) for entertainment purposes. The Lodge is ideal for parties ranging from a wedding reception to an anniversary party or a holiday party.

For those occasions that call for the biggest of venues, the doors between the Lodge and Longhorn Lounge can be opened to maximize your party space. This makes it one of the most flexible Downtown Dallas event venues, accommodating up to 150 guests for a sit-down dinner or up to 300 for a cocktail party or reception.

If you have private dining room questions and need immediate assistance regarding your Dallas private party event, contact us at 214-744-3287 and ask for Michael Street directly.

FIRST COURSE

(CHOICE OF ONE)

YO House Salad

Spring Mix tossed with our garlic cilantro vinaigrette, caramelized pecans,Granny Smith apples, grape tomatoes, and goat cheese

Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil

Classic Caesar Salad

Our version of the classic with focaccia croutons

SECOND COURSE

(CHOICE OF ONE)

Filet Mignon ( 8 oz, )

Served with mashed potatoes and seasonal vegetable

Red Chili Rubbed King Salmon

Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and seasonal vegetables

Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo

Beyond Meat Chopped Steak

Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sauteed green beans

THIRD COURSE

(CHOICE OF ONE)

Jack Daniels Pecan Pie

Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise

Flourless Chocolate Cake

Gluten-free chocolate torte spiked with Chambord and served with Raspberry Coulis

Prickly Pear Sorbet

with fresh berries

$69.00 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

FOR THE TABLE

Served family style

Soul Belly

Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens

Deep Ellum Pimento Cheese Fritters

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown – House Tabasco jam

FIRST COURSE

Y.O. House Salad

Spring mix tossed with our house garlic cilantro vinaigrette, caramelized pecans, green apples, and grape tomatoes

Smoked Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn and topped with bacon, cotija cheese and cilantro oil

SECOND COURSE

Filet Mignon ( 10 oz. )

Served with mashed potatoes and seasonal vegetables

Swordfish Steak Puttanesca

Creole dusted charbroiled swordfish steak–Tomato coulis with roasted peppers. Kalmata olives, green olives, capers, garlic, anchovies and fresh basil. Wild rice and seasonal vegetables

Prime Aged Ribeye ( 14oz.

Served with mashed potatoes and seasonal vegetables

Chicken Piccata

Herb brined roasted chicken breast with lemon caper butter. Served over orzo

Red Chili Rubbed King Salmon

Sundried tomato,roasted garlic, cilantro butter- served with wild rice and seasonal vegetables

FOR THE TABLE

Host preselects two
Tabasco Goat Cheese Grits — Roasted Brussel Sprouts — Creamed Spinach — Collard Greens — Portobello Mushrooms —Steamed Asparagus –Mixed Grilled Vegetables

THIRD COURSE

Flourless Chocolate Cake

Spiked with Chambord and served with raspberry coulis

Jack Daniel’s Pecan Pie

Southern pecan pie served with a Jack Daniel’s crème anglaise

Prickly Pear Sorbet

with fresh berries

$79 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

FIRST COURSE

SERVED FAMILY STYLE

Soul Belly

Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens

Venison Roll-Ups

Venison, jalapeno, and smoked mozzarella wrapped in bacon – Brushed with molasses Dijon

Deep Ellum Pimento Cheese Fritters

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers – Panko breaded and fried golden brown – House Tabasco jam

SECOND COURSE

Burrata Tomato Salad

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction

Y. O. House Salad

Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house garlic cilantro vinaigrette

Caesar Salad

Our version of the classic with focaccia croutons

Sweet Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil

THIRD COURSE

Filet Mignon ( 10 oz. )

Served with mashed potatoes and seasonal vegetables

Swordfish Steak Puttanesca

Creole dusted charbroiled swordfish steak–Tomato coulis with roasted peppers. Kalmata olives, green olives, capers, garlic, anchovies and fresh basil. Wild rice and seasonal vegetables

Buffalo Filet ( 8 oz. )

Bone-in Ribeye served with mashed potatoes seasonal vegetables

Prime New York Strip ( 16 oz. )

Served with mashed potatoes and seasonal vegetables

Chicken Piccata

Herb brined roasted chicken breast with lemon caper butter. Served over orzo

Red Chili Rubbed King Salmon

Sundried tomato,roasted garlic, cilantro butter–Served over wild rice

Beyond Meat Chopped Steak

Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sautéed green beans

FAMILY STYLE SIDES ( Choose Two )

Tabasco Goat Cheese Grits — Roasted Brussel Sprouts — Creamed Spinach — Collard Greens — Portobello Mushrooms —Steamed Asparagus –Mixed Grilled Vegetables

FOURTH COURSE

Jack Daniels Pecan Pie

Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise

Flourless Chocolate Cake

Spiked with Chambord and served with Raspberry Coulis

Prickly Pear Sorbet

with fresh berries

$89.00 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

FIRST COURSE

SERVED FAMILY STYLE

Soul Belly

Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens

Venison Roll-Ups

Venison, jalapeno, and smoked mozzarella wrapped in bacon – Brushed with molasses Dijon

Texas Hill Country Quail Medallions

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Grilled Alligator Sausage

Served over bourbon cream corn coulis

SECOND COURSE

Burrata Tomato Salad

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction

Y. O. House Salad

Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house garlic cilantro vinaigrette

Caesar Salad

Our version of the classic with focaccia croutons

Sweet Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil

Wedge Salad

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes,red onions, with bleu cheese dressing

THIRD COURSE

Buffalo Filet Mignon ( 10 oz. )

Served with mashed potatoes and seasonal vegetables

Swordfish Steak Puttanesca

Creole dusted charbroiled swordfish steak–Tomato coulis with roasted peppers. Kalmata olives, green olives, capers, garlic, anchovies and fresh basil. Wild rice and seasonal vegetables

Prime Cowboy Ribeye ( 22 oz. )

Bone-in Ribeye served with mashed potatoes seasonal vegetables

Chicken Fried Lobster

Lemon Caper Beurre Blanc – Served with mashed potatoes and seasonal vegetables

Prime New York Strip ( 16 oz. )

Served with mashed potatoes and seasonal vegetables

Chicken Piccata

Herb brined roasted chicken breast with lemon caper butter. Served over orzo

Wild Game Mixed Grill

Venison chop Au Poivre –Quail chicken fried with wild mushrom brandy sauce — Petite buffalo filet —Served mashed potatoes and seasonal vegetables

Red Chili Rubbed King Salmon

Sundried tomato,roasted garlic, cilantro butter–Served over wild rice

Beyond Meat Chopped Steak

Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sautéed green beans

FAMILY STYLE SIDES

Steamed Asparagus — Portobello Mushrooms — Gouda Mac n Cheese

FOURTH COURSE

Jack Daniels Pecan Pie

Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise

Flourless Chocolate Cake

Spiked with Chambord and served with Raspberry Coulis

Prickly Pear Sorbet

with fresh berries

$99.00 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

FIRST COURSE

SERVED FAMILY STYLE

Wild Game Platter

Chicken fried quail with wild mushroom brandy sauce —– Bacon-wrapped stuffed venison with molasses Dijon —– Alligator sausage with bourbon cream corn

SECOND COURSE

Burrata Tomato Salad

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction

Wedge Salad

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes,red onions, with bleu cheese dressing

Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil

Y.O. House Salad

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

THIRD COURSE

Bone-In Filet Mignon ( 16 oz. )

With bone marrow butter- Served with smoked baked potato

Wagyu Bone- In New York Strip Au Poivre ( 16 oz. )

Charbroiled with a peppercorn cognac cream – Served with smaoked baked potato

Wild Game Mixed Grill

Venison chop Au Poivre –Elk tenderloin with blackberry portreductionbrandy sauce — Petite buffalo filet —Served with smoked baked potato

Chicken Fried Lobster

Lemon Caper Beurre Blanc – Served with mashed potatoes and seasonal vegetables

Surf and Turf

Petite buffalo filet mignon and half chicken fried lobster

Beyond Meat Chopped Steak

Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sauteed green beans

FAMILY STYLE SIDES

Steamed Asparagus — Portobello Mushrooms — Gouda Mac n Cheese

FOURTH COURSE

Jack Daniels Pecan Pie

Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise

Flourless Chocolate Cake

Spiked with Chambord and served with Raspberry Coulis

Prickly Pear Sorbet

with fresh berries

$130.00 per person plus tax and gratuity

STARTERS

Four Leaf Salad V

With our house garlic cilantro vinaigrette

Smoked Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil

MAIN DISHES

Chopped Sirloin

Topped with mushrooms, grilled onions, and brown gravy – Served with whipped potatoes and mixed grilled veggies

Steakhouse Cobb Salad GF

Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing

Chili Rubbed Grilled Salmon

Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies

Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo

Beyond Meat Chopped Steak V

Like our Chopped Sirloin but plant based – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies

DESSERTS

Flourless Chocolate Cake GF

Spiked with Chambord and served with raspberry coulis

Jack Daniel’s Pecan Pie

Southern pecan pie served with a Jack Daniel’s crème anglaise

$35 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

STARTERS

Four Leaf Salad V

With our house garlic cilantro vinaigrette

Classic Caesar Salad VG

Our version of the classic with focaccia croutons

Smoked Corn Bisque

Velvety cream corn soup with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil

MAIN DISHES

Sirloin Steak

Served with whipped potatoes and mixed grilled veggies

Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo

Chili Rubbed Grilled Salmon

Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies

Prime Rib French Dip

Slow smoked black Angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus – Served with hand cut fries

Steakhouse Cobb Salad GF

Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing

Beyond Meat Chopped Steak V

Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies

DESSERTS

Flourless Chocolate Cake GF

Spiked with Chambord and topped with raspberry coulis

Jack Daniel’s Pecan Pie

Southern pecan pie served with a Jack Daniel’s crème anglaise

Cranberry Sorbet V

Sweetened with organic agave nectar and served with fresh berries

$39 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

STARTERS

Four Leaf Salad V

With our house garlic cilantro vinaigrette

Classic Caesar Salad VG

Our version of the classic with focaccia croutons

Smoked Corn Bisque

Velvety cream corn soup with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil

Pimento Cheese Fritters VG

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers – Panko breaded and fried golden brown – Served with house made Tabasco jam

MAIN DISHES

Filet Mignon

Served with whipped potatoes and mixed grilled veggies

Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo

Chili Rubbed Grilled Salmon

Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies

Prime Rib French Dip

Slow smoked black Angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus – Served with hand cut fries

Steakhouse Cobb Salad GF

Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing

Grilled Meatloaf (Certified Angus Beef)

Southern-style meatloaf with trimmings ground from our Certified Angus Beef – Brushed with sriracha, molasses, Grand Marnier glaze and charbroiled – Served with whipped potatoes and sauteed green beans

Beyond Meat Chopped Steak V

Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies

DESSERTS

Flourless Chocolate Cake GF

Spiked with Chambord and topped with raspberry coulis

Jack Daniel’s Pecan Pie

Southern pecan pie served with a Jack Daniel’s crème anglaise

Cranberry Sorbet V

Sweetened with organic agave nectar and served with fresh berries

$46 PER PERSON + TAX & GRATUITY SOFT DRINKS & TEA INCLUDED

Hot hors d’ oeuvres

Louie’s Venison Roll Ups (GF) (Minimum 2 dozen)
$38 per dozen

Bacon wrapped venison, jalapeno, and smoked mozzarella- Grilled and brushed with molasses Dijon

Deep Ellum Pimento Cheese Fritters (Veg) (Minimum 2 dozen)
$36 per dozen

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers -Panko breaded and fried golden brown – Served with house Tabasco jam

Prime Rib Sliders (Minimum 4 dozen)
$72 per dozen

Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream and caramelized onions.

Maple Bourbon Meatballs (Minimum 3 dozen)
$3200 per dozen

Beef meatballs baked then simmered in a rich maple bourbon BBQ sauce

Pork Belly Candy (GF) (Minimum 3 dozen)
$3200 per dozen

Sweet & smoky rubbed pork belly roasted crispy and glazed in a Grand Marnier molasses

Stuffed Mushrooms ( Veg) (Minimum 3 dozen)
$32 per dozen

Ritz cracker stuffing baked with parmesan.

Bacon Wrapped Dates (GF) (Minimum 3 dozen
$32 per dozen

Medjool dates stuffed with goat cheese, wrapped in chili dusted bacon, and drizzled with honey

Crispy Spring Rolls (V) (Minimum 3 dozen)
$32 per dozen

Asian julienne vegetables and glass noodles stuffed in wonton wrappers and fried- Served with house made sweet & sour sauce

Shrimp Fingers (Minimum 3 dozen)
$42.00 per dozen

Soy marinated shrimp wrapped in rice paper, fried golden brown — Served with house made sweet and sour sauce

Crab Cakes (Minimum 3 dozen)
$48.00 per dozen

Teas gulf coast lump blue crab cake with horseradish Dijon remoulade

Crab Stuffed Mushrooms (Minimum 3 dozen)
$42.00per dozen

Ritz cracker crabmeat stuffing baked with parmesan.

Spanakopita (Veg) (Minimum 4 dozen)
$34 per dozen

Mini pies stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Cold hors d’ oeuvres

Shrimp Fresh Rolls (GF)(Minimum 3 dozen)
$36 per dozen

Lettuce, basil, carrots, bean sprouts, and mint wrapped in rice paper and served with Thai peanut sauce

Caprese Kebabs (GF) ( Veg) (Minimum 3 dozen)
$30 per dozen

Local fresh mozzarella balls, grape tomatoes, and fresh basil — Drizzled with EVO and balsamic reduction

Watermelon Kebobs (GF) ( Veg) (Minimum 4 dozen)
$30 per dozen

Watermelon balls tossed in mint, feta, and drizzled with balsamic reduction

Little Devils (GF) (Veg) (Minimum 4 dozen)
$36 per dozen

Deviled Eggs spiked with Siracha and topped with shaved jalapeno.

Bruschetta (VEG)
$30 per dozen

Rosemary focaccia toast topped with roasted Roma tomatoes, garlic, fresh basil and drizzled with balsamic reduction.

Smoked Salmon Crostini’s
$34 per dozen.

House cured and smoked salmon on rosemary focaccia toast smeared with herb goat cheese and traditional accompaniments

Soup & Salad

Full pan serves 20-24
Eight quarts serves 20-24

Y.O. House Salad (GF) (Veg)
$120.00

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Smoked Sweet Corn Bisque
$120.00

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil –

Caesar Salad (Veg)
$96

Our version of the classic-

Chuck Wagon Chili
$120

A 50-year-old recipe from the Y.O. Ranch

Chicken or Tofu Tom-Kha (Thai coconut milk broth soup) (GF) (DF)
$96

Coconut milk, galangal, tomato, mushroom, kaffir lime, lemongrass, lime juice and chili paste

Burrata Slices (GF) (Veg) (Minimum 4 dozen)
$ 48 per dozen

Thick slices of beefsteak tomatoes topped with Fresh Burrata di Bufala and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction

Displays

Texas Hill Country Wild Game Charcuterie Board –
$220.00 serves 25-30

Assortment of house cured and smoked game meats with seasonal accompaniments

Smoked Salmon (GF))
$140 serves 25-30

House cured and smoked side of salmon served with traditional accompaniments

Artisanal Cheese Board (Veg)
$7.00 pp minimum of 40 pp

Assortment of local cheese handpicked by our chef and cheese maker of the Dallas Mozzarella Company (downtown Dallas) — Served with fresh rustic Milano bread, focaccia parmesan toast points, and seasonal fruits, nuts & berries,

Mediterranean Grilled Vegetables and Crudité (Veg)
$6.00 pp minimum of 40 ppl

A combination of grilled and raw marinated farmers market vegetables— Served with buttermilk herb dressing (vegan dressing upon request)

Assorted Mini Desserts
$280.00 14 pieces of each

– Luscious Lemon Squares , Meltaway Dream Bar , Pecan Chocolate Chunk Bar, Caramel Apple Granny Bar

Banana Pudding
$ 85.00

– Our famous baked banana pudding with meringue

YO Ranch Steakhouse Banquet Bar Options

BEER & HOUSE WINE ONLY

Full Selection of our Bottle and draught Beers both domestic and import Banquet wines include Chardonnay, Pinot Grigio, Sauvignon Blanc Cabernet Sauvignon, Zinfandel, and Pinot Noir rotating brands chosen by the house

(UNLIMITED)

Per person for one hour
$22.00
Per Person for two hours
$28.00
Per Person for three hours
$34.00

BEER, WINE, & MARGARITAS

Full Selection of our Bottle and draught Beers both domestic and import Banquet wines include Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and Pinot Noir rotating brands chosen by the house

(UNLIMITED)

Per person for one hour
$26.00
Per Person for two hours
$32.00
Per Person for three hours
$36.00

OPEN PREMIUM BAR

Everything listed above plus all major and current brand of spirits, cocktails, and Specialty Cocktails

(UNLIMITED)

Per person for one hour
$30.00
Per Person for two hours
$ 36.00
Per Person for three hours
$42.00

You have the option of a Cash Bar (meaning your guests pay their own bar tabs), Consumption Bar (we charge by consumption it goes on the Main Bill), or One of the Packages