★★★★★ 5/5
Book a Table
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
The Y.O. Ranch Steakhouse offers our guests a comfortable and relaxing Dallas event venue to host a gathering. Conveniently located in Downtown Dallas’ historic West End District, our private party rooms are a great choice for special events
Whether you’re planning an alumni party, birthday party, retirement celebration, Bar Mitzvah, Bat Mitzvah, graduation event, or a holiday party, our Dallas steakhouse’ private party rooms are sure to impress your guests and leave a lasting impression.
Your party guests will enjoy the finest selection of prime-aged beef, excellent selections of fresh fish and fowl, and the largest selection of wild game in Dallas. This includes our legendary Buffalo Filet Mignon which has been featured on the Food Network as “one of the nation’s best steaks.” No matter the size of your party, Y.O. Ranch Steakhouse offers a variety of choices for designing your menu.
Are you planning a wine tasting or birthday party for 20 of your closest friends? You won’t find a more distinctive and comfortable venue than the Y.O. Ranch Steakhouse’s Longhorn Lounge. Perfect for groups ranging from 20 to 40 for a seated dinner, or up to 60 for a cocktail party; the Longhorn Lounge is beautiful and rustic. This party room features three 36-inch flat screen TVs, compatible with a laptop and DVD for easy entertaining.
If you’re hosting a larger gathering, our Lodge party room can accommodate up to 110 guests for a seated dinner or up to 200 for an elegant cocktail party. This Dallas event space features a private entrance and audio/visual equipment (including a 6X8 foot drop down screen) for entertainment purposes. The Lodge is ideal for parties ranging from a wedding reception to an anniversary party or a holiday party.
For those occasions that call for the biggest of venues, the doors between the Lodge and Longhorn Lounge can be opened to maximize your party space. This makes it one of the most flexible Downtown Dallas event venues, accommodating up to 150 guests for a sit-down dinner or up to 300 for a cocktail party or reception.
(CHOICE OF ONE)
Spring Mix tossed with our garlic cilantro vinaigrette, caramelized pecans,Granny Smith apples, grape tomatoes, and goat cheese
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Our version of the classic with focaccia croutons
(CHOICE OF ONE)
Served with mashed potatoes and seasonal vegetable
Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and seasonal vegetables
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sauteed green beans
(CHOICE OF ONE)
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
Gluten-free chocolate torte spiked with Chambord and served with Raspberry Coulis
with fresh berries
Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown – House Tabasco jam
Spring mix tossed with our house garlic cilantro vinaigrette, caramelized pecans, green apples, and grape tomatoes
Velvety cream corn soup made with fresh sweet smoked corn and topped with bacon, cotija cheese and cilantro oil
Served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Herb brined roasted chicken breast with lemon caper butter. Served over orzo
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy- Served with hand cut fries and sauteed green beans
Sundried tomato,roasted garlic, cilantro butter- served with wild rice and seasonal vegetables
Host preselects two Tabasco Goat Cheese Grits — Roasted Brussel Sprouts — Creamed Spinach — Collard Greens — Portobello Mushrooms —Steamed Asparagus — Mixed Grilled Vegetables — Gouda Mac & Cheese
Spiked with Chambord and served with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Venison, jalapeno, and smoked mozzarella wrapped in bacon – Brushed with molasses Dijon
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers – Panko breaded and fried golden brown – House Tabasco jam
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house garlic cilantro vinaigrette
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction
Our version of the classic with focaccia croutons
Served with mashed potatoes and seasonal vegetables
Served with mashed potatoes seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Sundried tomato,roasted garlic, cilantro butter–Served over wild rice
Herb brined roasted chicken breast with lemon caper butter. Served over orzo
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sautéed green beans
Spiked with Chambord and served with Raspberry Coulis
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and sea salt for a sweet and savory balance.
Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Served over bourbon cream corn coulis
Venison, jalapeno, and smoked mozzarella wrapped in bacon – Brushed with molasses Dijon
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes,red onions, with bleu cheese dressing
Served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Lemon Caper Beurre Blanc – Served with mashed potatoes and seasonal vegetables
Venison chop Au Poivre –Quail chicken fried with wild mushrom brandy sauce — Petite buffalo filet —Served mashed potatoes and seasonal vegetables
Sundried tomato,roasted garlic, cilantro butter–Served over wild rice
Herb brined roasted chicken breast with lemon caper butter. Served over orzo
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sautéed green beans
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
Spiked with Chambord and served with Raspberry Coulis
A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and sea salt for a sweet and savory balance.
Bread and butter pickle chip – Blue cheese crumble
Chicken fried quail with wild mushroom brandy sauce —– Bacon-wrapped stuffed venison with molasses Dijon —– Alligator sausage with bourbon cream corn
Spring mix tossed with our house garlic cilantro vinaigrette, caramelized pecans, green apples, and grape tomatoes
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes,red onions, with bleu cheese dressing
With bone marrow butter- Served with smoked baked potato
Charbroiled with a peppercorn cognac cream – Served with smaoked baked potato
Venison chop Au Poivre –Elk tenderloin with blackberry portreductionbrandy sauce — Petite buffalo filet —Served with smoked baked potato
Petite buffalo filet mignon and half chicken fried lobster
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sauteed green beans
Spiked with Chambord and served with Raspberry Coulis
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and sea salt for a sweet and savory balance.
Velvety cream corn soup made with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil
With our house garlic cilantro vinaigrette
Topped with mushrooms, grilled onions, and brown gravy – Served with whipped potatoes and mixed grilled veggies
Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Like our Chopped Sirloin but plant based – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies
Southern pecan pie served with a Jack Daniel’s crème anglaise
Spiked with Chambord and served with raspberry coulis
With our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil
Served with whipped potatoes and mixed grilled veggies
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies
Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies
Spiked with Chambord and topped with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
With our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil
Served with whipped potatoes and mixed grilled veggies
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies
Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
Spiked with Chambord and topped with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
A creamy, tart filling of key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust. Topped with whipped cream and a lemon macaron.
Full pan serves 20-24 Eight quarts serves 20-24
Full Selection of our Bottle and draught Beers both domestic and import Banquet wines include Chardonnay, Pinot Grigio, Sauvignon Blanc Cabernet Sauvignon, Zinfandel, and Pinot Noir rotating brands chosen by the house
Full Selection of our Bottle and draught Beers both domestic and import Banquet wines include Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and Pinot Noir rotating brands chosen by the house
Everything listed above plus all major and current brand of spirits, cocktails, and Specialty Cocktails
For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.
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