(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm


Dinner Menu


When planning a dinner date at one of the best restaurants in Dallas, you should expect your meal to be nothing short of spectacular – and Y.O. Ranch Steakhouse, a downtown Dallas steakhouse, delivers. While we’re known for our expertly seasoned, perfectly cooked U.S.D.A. Prime steaks, our dinner menu also includes wild game and seafood offerings. Chef Tony Street combines modern flavors and techniques with classic ingredients, topping each dish off with a generous dash of Texas flair.

Dinner Menu


Pimento Cheese Fritters VG

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown House Tabasco jam

Texas Hill Country Quail Medallions

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Louie's Venison Roll Ups GF

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon

Nashville Hot Fried Oysters

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles

Soul Belly GF

Sweet & smoky rubbed pork belly roasted crispy served with hellacious collard greens

Shrimp and Alligator Grits GF

Grilled Shrimp and Alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Wild Game Trio (4 person minimum)
$19 pp

Venison Roll-ups --- Quail medallions --- Wild boar sausage

House Steaks

Prime Ribeye
16 oz. - $56
Prime Porterhouse
24 oz. - $75
Prime New York Strip
16 oz. - $56
Filet Mignon
6 oz. - $40
Filet Mignon
8 oz - $50
Bone-In Filet
14 oz. - $75
Prime Top Sirloin
14 Oz. - $36
Prime Cowboy Ribeye
24 Oz. - $68
Chopped Steak
12 Oz. - $29

Soup & Salad

Y.O. House Salad GF VG

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Iceberg Salad GF

Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes,red onions, with bleu cheese dressing

Burrata GF

Burrata Tomato Salad - Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction

Caesar Salad

Our version of the classic with Focaccia croutons

Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil

Chuck Wagon Chili

A 50-year-old recipe from the ranch


Fresh Herb Roasted Bone Marrow Butter
Wild Mushroom Brandy Cream Sauce
Grilled Mushrooms and Onions
Au Poivre Sauce
Blackberry Port Demi Glace

Wild Game

Venison Chops

Wild Mushroom Brandy Cream Sauce

Wild Game Mixed Grill

A trio of wild game meats ( Changes daily)

Buffalo Filet Mignon

As featured on the Food Network

Espresso Crusted Elk Tenderloin

Blackberry portreduction

Family Style Sides

Creamed Spinach VG
Portobello Mushrooms V GF
Collard Greens GF
Mashed Potatoes VG GF
Smoked Baked Potato GF
Hand Cut Fries GF V
Fresh Wilted Spinach GF V
Steamed Asparagus GF V
Gouda Mac & Cheese VG
Roasted Brussels Sprouts with Bacon GF

House Specialties

Steak Frites

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

Chicken Piccata

Pan-roasted chicken breast with lemon caper butter- Served over orzo

Captain Schreiner Bone-In Filet Mignon

14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter

Tomahawk Steak

28 oz. Long bone ribeye cooked medium rare - Carved tableside

Steakhouse Cobb Salad

Grilled sirloin, bleu cheese, hardboiled eggs, lardons,roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing

Surf & Turf

Petite filet mignon and half chicken fried lobster


Ancho Chili Rubbed Salmon

Sun-dried tomato,roasted garlic, and cilantro butter- Served with wild rice

Shrimp and Grits

Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Chicken Fried Lobster

Lemon caper beurre blanc - Served with mashed potatoes and sautéed green beans


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness