When dining at one of the best restaurants in Dallas, you should expect your meal to be nothing short of spectacular – and Y.O. Ranch Steakhouse delivers. While we’re known for our expertly seasoned, perfectly cooked U.S.D.A. Prime steaks, our dinner menu also includes wild game and seafood offerings. Chef Tony Street combines modern flavors and techniques with classic ingredients, topping each dish off with a generous dash of Texas flair. 

A Shout out to just a few of our Local Farmers, Ranchers, and Artisans

44 Farms Black Angus | Comanche Buffalo | Broken Arrow Ranch | The Mozzarella Company | La Spiga Bakery | Harvest to House | Herman Marshall Whiskey | Texas Ale Project | Devils River Bourbon