Tony’s Corner

From the Chef

Tony's Corner

YO Ranch Chef Proprietor

Chef Tony

Born deep in the geographical heart of Texas, Y.O. Ranch Steakhouse’s Chef/Proprietor, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’s Black-Eyed Pea Restaurant, a famous Texas Eatery. From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing.

Read Tony’s Bio

The Latest

5 Myths About Eating Wild Game Meat

Wild game meat isn’t as readily available in supermarkets and restaurants as beef, pork, chicken, and seafood, which means that there’s naturally some mystery surrounding them. As a Dallas ...

Load More of The Latest

Tony's Recipes

  • Wild Mushroom Bread Pudding

    Ingredients: 6 tablespoons unsalted butter 6 cups thin sliced yellow onions 4 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 6 cups wild and exotic mushrooms 2 tablespoon chopped garlic 10 eggs 4 cups heavy cream 1/2 teaspoon Tabasco sauce 2 teaspoon Worcestershire sauce 8 cups bread croutons 1 cup grated Parmigiano..

  • YO Pecan Pie

    Ingredients: 10 ½ brown sugar 2 ½ oz. butter 1 cups Light corn syrup 1½ cups Dark corn syrup 7 eggs 1/3 oz. vanilla 1/3 oz. Jack Daniels 2 cups pecans 1 ½ cups of chocolate chips 2 pie shells Procedure: Prepare the pie shells buy crimping the sides decoratively and spreading ½ cup of..

  • YO Chili

    Ingredients: 1 lbs. chili meat ¼ cups taco seasoning 1/3 cups chili powder 1 ¼ cup crushed tomatoes 2 ¼ cups water 3 tbsp chopped cilantro 2 tsp chopped jalapenos 1 medium chopped onion Procedure: Brown the meat, onions, jalapenos, and cilantro. Add tomatoes, seasoning, water, and heat until it starts to bubble. Thicken with..


    Ingredients 1 cup ANCHO CHILI CACIOTTA 1 cup Shredded Cheddar (Cheddar and Jack blend may be used) 1 cup Deep Ellum Chihuahua ½  cup Mayonnaise 1 Tsp Red Wine Vinegar ½ cup Roasted Red Peppers, dry and minced ½ Tsp Onion Powder ½ Tsp Garlic Powder 2 to 3 dashed Tabasco Sauce Fresh Black Pepper..

  • Thanksgiving Tips from Dallas Steakhouse’s Chef Tony Street

    With Thanksgiving right around the corner, many people have already begun planning their Turkey Day feasts. Each family has its own special recipes made of rich fall flavors and ingredients. At YO Ranch Steakhouse, we have our own favorite recipes. As I consider each and every one of our guests an extension of my own..

  • Bourbon Cream Corn

    Bourbon Cream Corn Ingredients: 2 cups smoked corn kernels 1 oz. oil 1 tbsp chopped garlic ½  tbsp lemon pepper 1 ½  oz. chicken stock 1 oz. whiskey ½  cup cream 1 tbsp chopped cilantro ½  cup Cotija or Parmesan cheese Procedure: On a grill cook 5-6 ears of corn husk and all. (this can..

Load More of Tony's Recipes

Follow Dallas Chef  Tony Street, travels to Dijon, France to cook a Texas-themed feast for 300 Gala attendees at an event honoring Charles Rivkin, the U.S. Ambassador to France