(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm


Dallas Steak House

An Authentic Texas Experience

Looking for the best steak house in Dallas? The Food Network called Y.O. Ranch Steakhouse “one of the nation’s finest steakhouses”.

Easter Brunch Menu

Enjoy an Easter Brunch at one of Dallas’ finest steakhouses.

Thank you for voting us

Best Steakhouse in DFW!

The Y.O. Ranch Steakhouse claims its true Texas Heritage from the internationally known Y.O. Ranch in the beautiful Hill Country of the Lone Star State. Not only is the décor of the restaurant pure Texas, but the menu is also as well. Naturally, the finest prime-aged beef serves as the culinary foundation and is prepared in the fashion of chuck wagon grilling.

Alongside the selection of steaks is an extensive offering of fresh seafood and wild game such as axis venison, tender buffalo filet mignon, quail, antelope and succulent elk chops just to name a few. Texas is known for its Southern hospitality and that’s exactly what you will get at the Y.O. Ranch Steakhouse.  Make your Dallas steakhouse reservations now. 

Traveler's CHoice 2023
Best Steakhouse GOLD
2021, 2022, 2023
Best Steakhouses in Dallas 2023
Best Weekday Lunch Spot 2022
Best All-Around Restaurant, 2023 - Dallas Morning News
Best All-Around Restaurant 2023
Best Steakhouse, 2023 - Dallas Morning News
Best Steakhouse 2023
Best Steakhouse, 2022 - Dallas Morning News
Best Steakhouse 2022
Best Steakhouse, 2021 - Dallas Morning News
Best Steakhouse 2021


The steak at Y.O. Ranch Steakhouse in Dallas is U.S.D.A. Prime and is hand-cut in house. We prepare steaks and other meats using a method that ranch hands have used for more than 125 years. Seasoned with our own brand of herbs and spices, our meats are charred on a flat top griddle and seared with our secret finishing sauce. This process traps in all the juices, resulting in a succulent, tender steak that you won’t want to miss on your next dinner date in Dallas. 


Our extensive wild game selection is legendary. Many of those same animals roam freely over our 48,000-acre ranch. In the mood to try something out of the ordinary? Y.O. Ranch Steakhouse offers Venison, Elk, Antelope, Buffalo, Wild Boar and Quail, just to name a few.


An excellent selection of seafood rounds out our menu. Nightly specials include Fresh Fish and other seafood items including our famous chicken fried lobster.  Can’t resist any longer? Make your Dallas restaurant reservations today. 

Y.O. Ranch Steakhouse - Main Bar Closeup
Y.O. Ranch Steakhouse - Main Dining Room
Our STory


The ranch sits near Kerrville Texas and has become a world-renown tourist attraction. Our Dallas Steakhouse features furniture, décor, and artifacts entirely sourced from the ranch and the Texas hill country. Texans are known far and wide for their hospitality, and Y.O. Ranch Steakhouse provides a legendary Texas reception and atmosphere for an unforgettable date night in downtown Dallas. Our servers are knowledgeable and friendly and help make your dining experience unforgettable.


702 Ross Ave.
Dallas, TX 75202


Join The Elite Club


Monday 11 AM–10 PM
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Business casual required. The following items are prohibited: workout attire, sweat suits, running/gym shorts, sports bras, heavy weighted, hooded sweatshirts, or yoga/workout pants (collared shirts permitted), sleeveless shirts, exposed undergarments, excessively revealing clothing, vulgar/explicit language, excessively frayed/torn clothing, clothing emitting offensive odors, bandanas as headwear, flip-flops.

Guests are to remove their hats in the dining room.

Meet the Chef

Tony Street

Born deep in the geographical heart of Texas, Y.O. Ranch Steakhouse’s Chef/Proprietor, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle.

Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’s Black-Eyed Pea Restaurant, a famous Texas Eatery. From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing.