★★★★★ Rated 5 out of 5
Book a Table
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
Western Son blueberry infused vodka, pemegranate, pineapple and Cointreau. Named after our matriarch.
A smooth and velvety twist on your favorite. Devils River Rye with Amaro liqueur and a touch of black walnut bitters.
Our very own Y.O. Tequila Anejo with prickly pear served up with a touch of agave nectar. A martini for tequila lovers.
Tito's shaken with Cointreau, fresh lime juice, cranberry juice, and simple syrup. Garnished with a fresh lime wheel. "Hold on to your hats, ladies!"
Y.O. Tequila Extra Anejo, agave nectar, a dash of cinnamon with orange zest.
Zypher Gin and St. Germain with fresh lemon, strawberries and topped off with sparkling cava.
Devils River Bourbon, simple syrup and orange bitters over a Texas-sized rock.
Y.O. Tequila Blanco and our signature cactus juice, fresh lime juice and rimmed with tajin.
Made with Brugal Anejo 1888 Run, sugar cane simple syrup, topped off with prosecco. Served with a big rock and garnished with a lemon twist.
Our spin on the classic. Western Son cucumber vodka, fresh mint, blood orange puree and ginger beer.
Peach nectar and sparkling apple cider, garnished with Filthy Maraschino Cherry
Fresh mint, fresh squeezed lime juice, and Lychee Fruit syrup. Finished with Topo Chico mineral water and garnished with a fresh lime wheel.
Gosling Ginger Beer, fresh squeezed lime juice. Your choice of Mango, Strawberry, or Passion Fruit syrup. Garnished with fresh lime wheel.
Strawberry puree, simple syrup, fresh squeezed lemon juice, with a splash of Club Soda. Garnished with a lemon wheel and fresh strawberry.
Fresh muddled blueberries, fresh squeezed lime juice, a dash of Agave nectar and Club Soda. Garnished with skewered fresh blueberries.
Mango puree, fresh pineapple juice and fresh squeezed lime juice. Topped off with a splash of Gosling Ginger Beer. Garnished with dried pineapple.
Local Buzz (Honey Rye)
50' Jack Rabbit (IPA)
Fireman's 4 (Blonde Ale)
Shiner Bock (Amber Lager)