Made with our own Y.O. Blanco tequila. Make it rocks, frozen, sweet, or spicy
Absolut Mandarin and Citron vodka with Grand Marnier. Sweet as Grandma, strong as buckshot
Or own Y.O. Blanco Tequila, fresh lime and prickly pear cactus juice. Halo Del Santo chili lime salt rim. "Adios mis problemas!"
Stoli Blueberi, pomegranate, pineapple and Cointreau. Sweet and Sassy, just like Myrtle Schreiner.
Calamity Gin, St. Germain, fresh lemon and muddled strawberry. Finished with champagne
Our own Y.O. Anejo tequila and Prickly Pear Cactus juice, served up with a little agave nectar. A refreshing martini for tequila lovers 12
Pearl cucumber vodka, fresh mint, blood orange puree and ginger beer. Cool off and let the mug do the sweating.
Herman Marshall Rye, mint infused simple syrup, splash of ruby red grapefruit and fresh lime
Captain Morgan, white chocolate and butterscotch liqueurs, on the rocks with a dash of cinnamon. Perfect if you like to drink your dessert.
Herman Marshall Rye with a Luxardo liqueur and a couple of dashes of black walnut bitters. Something for the madmen in all of us.
Our own Y.O. Extra Anejo Tequila, agave nectar, dash of cinnamon and orange zest. This may be your new favorite way to drink tequila
Devils River Bourbon, simple syrup and orange bitters over a Texas sized rock. Almost as old fashioned as Magdalena.
By Toro De Lidia
Smooth, elegant and raw. Our unrested Blanco is perfect for mixing a margarita or simply shooting
Rested in Oak, this tequila starts to show a little charred spiciness. Great for mixing or sipping
Aged for a year in Oak barrels, this one is prime for boosting your cocktails with a little more character
"El Padrino" Aged for 6-10 years. This masterfully blended tequila will warmly finish off your dining experience
For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.