702 Ross Ave. Dallas, TX 75202
(214) 744-3287
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Rated 5 out of 5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Reservations

Lunch Menu

YOUR FAVORITE DALLAS STEAKHOUSE IS ALSO OPEN FOR LUNCH
Rated 5 out of 5

Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.

  • V - Vegan
  • VG - Vegetarian
  • GF - Gluten Free
  • - Chef's Favorites

Starters

Venison Roll Ups GF
$16

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Pimento Cheese Fritters VG
$15

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses (made in downtown Dallas) with roasted red peppers - Panko breaded and fried golden brown Served with housemade Tabasco jam

Soul Belly GF
$15

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens

Texas Hill Country Quail Medallions
$17

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Burrata
$16

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction

Sandwiches

Served on a toasted brioche bun, with hand-cut fries

Steak Sandwich
$19

Smoked beef tenderloin, portobello mushrooms, caramelized onions, horseradish cream and Swiss cheese served on a rosemary ciabatta roll.

Chicken Fried Lobster Roll ★
$24

A Texas twist on the New England classic lobster roll. With lemon aoili and crunchy capers.

Honey Mustard Chicken Sandwich
$17

Fried or grilled chicken breast, bread and butter pickles, lettuce, onion and tomato. Served on a toasted brioche bun brushed with honey mustard.

Accompaniments

Espresso Crusted Elk Tenderloin
$21

Blackberry port reduction

Blackened Shrimp
$18

Three large shrimp with lemon butter

Venison Chop Au Poivre
$24
Chicken Fried Lobster
$25

Lemon butter caper sauce

Wild Mushroom Brandy Sauce
$5
Roasted Bone Marrow Butter
$6
Truffle Dxelles Butter
$7
Au Poivre Sauce
$5
Chimichurri
$5

Soup & Salad

Y.O. House Salad GF VG
$8

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette

Caesar Salad VG
$8

Our version of the classic

Bowl of Chuckwagon Chili
$10

50-year-old recipe from the ranch

The Wedge GF
$11

Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes, and red onions, with bleu cheese dressing

Soup of the Day
$8
Salad Ad-on's

Grilled Chicken $9
Grilled Sirloin $10
Grilled Shrimp $12
Grillen Salmon $12

Burgers

All burgers served on a toasted brioche bun with hand cut French fries

Prime Time Burger
$16

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion

Pimento Cheese Bacon Burger ★
$17

The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes and tabasco jam

Buffalo Burger
$19

100% grass fed - No growth hormones, stimulants, or antibiotics

Ostrich Burger
$26

A lean, protein-rich beef alternative. remarkably low in fat and sodium; loaded with iron and antioxidants. Tomatoes, lettuce, pickle, and onion.

Burger Add-on's

Cheese $1
Grilled Onions $1
Grilled Mushrooms $2
Bacon $2

Sides

Grilled Asparagus $12
Smoked Baked Potato $10
Roasted Brussels Sprouts with Bacon $9
Hand Cut French Fries $7
Gouda Mac & Cheese $13
Mashed Potatoes $7
Blue Cheese Crusted Creamed Spinach $13
Hellascious Collard Greens $7

Steaks

Served with mached potatoes and mixed grilled vegetables

Filet Mignon GF
6 oz $42 | 8 oz $52
Prime New York Strip GF
10 oz $36 | 14 oz $55
Prime Ribeye GF
10 oz $39 | 14 oz $59
Bone-In Cowboy Ribeye GF
$72

20 Oz.

Prime Bone-In Strip GF
$68

18 Oz.

Flat Iron GF
$32

10 Oz. - Exceptionally terder and well marbled

Tomahawk Steak GF
$140

34 Oz. - Long bone ribeye, carved tableside

Lunch Specialties

Charbroiled Meatloaf ★
$18

Brushed with a tomato sriracha glaze and charbroiled. Served with mashed potatoes and mixed grilled veggies.

Steakhouse Cobb Salad
$23

Bleu cheese, hard-boiled eggs, bacon, tomatoes, fresh corn, and chopped iceberg. Topped with grilled flat iron steak. Choice of dressings.

Chopped Steak gf
$18

Ground daily from prime beef - Topped with grilled onions and mushroom gravy. Served with mashed potatoes and mixed grilled veggies

Alberta Lamb Sirloin
$35

Charbroiled lamb sirloin over roasted tomato tapenade orzo

Pecan Crusted Trout GF
$17

Topped with molasses butter. Served with collard greens and wild rice

Buffalo Filet ★ GF
$55

Grilled buffalo filet mignon served with two grilled shrimp, mashed potatoes, and mixed grilled veggies.

Charbroiled Salmon GF
$26

Topped with sun dried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies

Chicken Piccata
$24

Pan-roasted chicken breast with lemon caper butter, served over orzo

Steak Frites GF
$32

Grilled Flat Iron steak topped with truffle duxelles butter, served with hand cut fries

Fliet Kebabs ★
$28

Filet medallions, mushrooms, peppers, and onions skewered and charbroiled. Freshh erb chimichurri, over wild rice.

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GRATUITY ADDED TO PARTIES OF SIX OR MORE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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(214) 744-3287