(214) 744-3287
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5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

RESERVATIONS

Lunch Menu

YOUR FAVORITE DALLAS STEAKHOUSE IS ALSO OPEN FOR LUNCH
5/5

Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.

Starters

Venison Roll Ups
$16

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Pimento Cheese Fritters VG
$13

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with housemade Tabasco jam

Nashville Hot Fried Oysters
$14

Chicken fried oysters tossed in sweet and spicy chili oil and served on bread & butter pickle chips and topped with blue cheese crumbles

Soul Belly GF
$13

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens

Texas Hill Country Quail Medallions
$16

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Sandwiches

Our bread is baked daily from La Spiga Bakery
All sandwiches served with hand-cut fries

Steak Sandwich
$21

Smoked beef tenderloin, portobello mushrooms, caramelized onions, and melted swiss cheese in a rosemary ciabatta hoagie - Horseradish cream, and Au jus

Bison Ruben
$20

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

Honey Mustard Chicken Sandwich
$16

Southern fried chicken breast with honey mustard and pickles served on a toasted brioche bun

Chicken Fried Lobster Roll
$28

The New England classic lobster roll did Texasstyle! -- With lemon aioli and crispy capers

Executive Lunches

Served with mashed potatoes and veggies

Buffalo Filet Mignon
$39

Featured on the Food Network -Served with grilled shrimp, mashed potatoes, and grilled veggies

Prime Bone in Filet
$80

16 oz. Bone-in filet topped with roasted bone marrow butter - Served with mashed potatoes

Tomahawk Ribeye
MKT

28-30 oz

Wild Game Mixed Grill
MKT

A trio of wild game meats

Chicken fried Lobster
$54

Lemon Caper Beurre Blanc

Soup & Salad

Y.O. House Salad GF
$7

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette

Caesar Salad VG
$7

Our version of the classic with focaccia croutons

The Wedge GF
$11

Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes, and red onions, with bleu cheese dressing

Bowl of Chuckwagon Chili
$8

50-year-old recipe from the ranch

Smoked Sweet Corn Bisque
$7

Velvety cream corn soup topped with bacon, cotija cheese, and cilantro oil

Add to any salad
$6

Grilled Chicken

Add to any salad
$10

Grilled Sirloin

Add to any salad
$8

Grilled Shrimp

Add to any salad
$9

Grilled Salmon

Burgers

All burgers served with hand cut fries and
served on a fresh-baked brioche bun

Prime Time Burger
$15

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion

Beyond Meat Burger V
$17

Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion

Fainting Goat Burger
$16

The prime-time burger with melted goat cheese, arugula, roasted tomatoes, and tabasco bacon jam

Buffalo Burger
$18

No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion

Burger Add-Ons $1.50
Cheese–Bacon–Grilled Mushrooms
Caramelized Onion — Fried Onions

Sides

Hand Cut French Fries $5 — Collard Greens $5 — Whipped Potatoes $5 — Gouda Mac & Cheese $8
Creamed Spinach $7 — Maple Dijon Roasted Brussels Sprouts with Bacon $7 — Steamed Asparagus $8

Entree Salads

Grilled Chicken Salad GF
$17

Field greens, caramelized pecans, green apples, goat cheese, and tomatoes with garlic cilantro vinaigrette - Grilled chicken breast

Steakhouse Cobb Salad GF
$19

Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- -Avocado ranch dressing - Topped with grilled sirloin

Grilled Salmon Wilted Spinach Salad GF
$20

Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and charbroiled salmon

House Steaks

All steaks are served with mashed
potatoes, and mixed veggies

Filet Mignon
$35

6 Oz.

Filet Mignon
$45

8 Oz.

Filet Mignon
$55

10 Oz.

New York Strip
$35

10 Oz.

Prime Top Sirloin
$27

10 Oz.

Ribeye
$39

12 Oz.

Cowboy Bone in Ribeye
$60

20 Oz.

House Specialties

Steak Kebab
$24

Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri- Over wild rice

Charbroiled Salmon GF
$26

Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies

Chicken Piccata
$17

Herb brined chicken breast pan roasted with lemon caper butter -Served over orzo

Meatloaf
$17

Made with trimmings ground from our Certified Angus Beef Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies

Pistachio Crusted Chicken
$17

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies

Chopped Steak
$16

Ground daily from prime beef - Topped with grilled onions, mushrooms, and brown gravy - Served with mashed potatoes and veggies

Swordfish Steak Puttanesca
$28

Creole-dusted and charbroiled- Stewed Roma tomatoes kalamata olives, capers, anchovies, basil, and garlic - Served with wild rice

GRATUITY ADDED TO PARTIES OF SIX OR MORE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness