(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm


Lunch Menu


Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.


Venison Roll Ups

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Pimento Cheese Fritters VG

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with housemade Tabasco jam

Nashville Hot Fried Oysters

Chicken fried oysters tossed in sweet and spicy chili oil and served on bread & butter pickle chips and topped with blue cheese crumbles

Soul Belly GF

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens

Texas Hill Country Quail Medallions

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace


Our bread is baked daily from La Spiga Bakery
All sandwiches served with hand-cut fries

Steak Sandwich

Smoked beef tenderloin, portobello mushrooms, caramelized onions, and melted swiss cheese in a rosemary ciabatta hoagie - Horseradish cream, and Au jus

Bison Ruben

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

Honey Mustard Chicken Sandwich

Southern fried chicken breast with honey mustard and pickles served on a toasted brioche bun

Chicken Fried Lobster Roll

The New England classic lobster roll did Texasstyle! -- With lemon aioli and crispy capers

Executive Lunches

Served with mashed potatoes and veggies

Buffalo Filet Mignon

Featured on the Food Network -Served with grilled shrimp, mashed potatoes, and grilled veggies

Prime Bone in Filet

16 oz. Bone-in filet topped with roasted bone marrow butter - Served with mashed potatoes

Tomahawk Ribeye

28-30 oz

Wild Game Mixed Grill

A trio of wild game meats

Chicken fried Lobster

Lemon Caper Beurre Blanc

Soup & Salad

Y.O. House Salad GF

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette

Caesar Salad VG

Our version of the classic with focaccia croutons

The Wedge GF

Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes, and red onions, with bleu cheese dressing

Bowl of Chuckwagon Chili

50-year-old recipe from the ranch

Smoked Sweet Corn Bisque

Velvety cream corn soup topped with bacon, cotija cheese, and cilantro oil

Add to any salad

Grilled Chicken

Add to any salad

Grilled Sirloin

Add to any salad

Grilled Shrimp

Add to any salad

Grilled Salmon


All burgers served with hand cut fries and
served on a fresh-baked brioche bun

Prime Time Burger

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion

Beyond Meat Burger V

Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion

Fainting Goat Burger

The prime-time burger with melted goat cheese, arugula, roasted tomatoes, and tabasco bacon jam

Buffalo Burger

No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion

Burger Add-Ons $1.50
Cheese–Bacon–Grilled Mushrooms
Caramelized Onion — Fried Onions


Hand Cut French Fries $5 — Collard Greens $5 — Whipped Potatoes $5 — Gouda Mac & Cheese $8
Creamed Spinach $7 — Maple Dijon Roasted Brussels Sprouts with Bacon $7 — Steamed Asparagus $8

Entree Salads

Grilled Chicken Salad GF

Field greens, caramelized pecans, green apples, goat cheese, and tomatoes with garlic cilantro vinaigrette - Grilled chicken breast

Steakhouse Cobb Salad GF

Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- -Avocado ranch dressing - Topped with grilled sirloin

Grilled Salmon Wilted Spinach Salad GF

Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and charbroiled salmon

House Steaks

All steaks are served with mashed
potatoes, and mixed veggies

Filet Mignon

6 Oz.

Filet Mignon

8 Oz.

Filet Mignon

10 Oz.

New York Strip

10 Oz.

Prime Top Sirloin

10 Oz.


12 Oz.

Cowboy Bone in Ribeye

20 Oz.

House Specialties

Steak Kebab

Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri- Over wild rice

Charbroiled Salmon GF

Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies

Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter -Served over orzo


Made with trimmings ground from our Certified Angus Beef Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies

Pistachio Crusted Chicken

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies

Chopped Steak

Ground daily from prime beef - Topped with grilled onions, mushrooms, and brown gravy - Served with mashed potatoes and veggies

Swordfish Steak Puttanesca

Creole-dusted and charbroiled- Stewed Roma tomatoes kalamata olives, capers, anchovies, basil, and garlic - Served with wild rice


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness