Be on the look out for the new fall menu. Sept 1st
I am going to the Texas Hill country for a couple weeks to brush up on Texas Hill Country Cuisine. I have more than a dozen restaurants on my schedule. I am not going to reveal too much yet but I am going to add a couple new wild game dishes, Fredericksburg peaches, lamb chops, duck, beef ribs and OK that’s enough for now. Stay tuned for the full menu.