(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

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For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Y.O. Ranch Steakhouse Blog

Bourbon Cream Corn

Bourbon Cream Corn


  • 2 cups smoked corn kernels
  • 1 oz. oil
  • 1 tbsp chopped garlic
  • ½  tbsp lemon pepper
  • 1 ½  oz. chicken stock
  • 1 oz. whiskey
  • ½  cup cream
  • 1 tbsp chopped cilantro
  • ½  cup Cotija or Parmesan cheese


  1. On a grill cook 5-6 ears of corn husk and all. (this can be done a day or two in advance)
  2. Cut the corn off the cob and with the back of the knife milk the cob by scraping it firmly
  3. Heat oil in a large sauté pan and add corn
  4. Add lemon pepper and garlic and sauté a 2-3 minutes
  5. Add chicken stock and cook down until the liquid has evaporated
  6. Flame with whiskey
  7. Add cream, cilantro, and reduce heat and simmer for 3-4 minutes
  8. Add cheese and stir for about a minute until it thickens

Boubon Cream Corn



October 4, 2018

Antelope Carpaccio

8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved

August 31, 2018

Chicken Fried Lobster with Lemon Caper Butter Cream

Four 8 oz. lobster tails (cold water preferably) Canola oil (enough for a pan or small fryer) Dry Breading 3