Four course choose one of each course
from below $59.00
Black Tiger Shrimp topped with a spicy
Aioli, crumbled goat cheese and broiled.
Served over a bed of fresh spinach.
With a roasted walnut Gorgonzola cream
Lightly seared buffalo filet mignon
garnished with heirloom tomatoes and an arugula salad tossed with molasses
MARYLAND CRAB CAKES
Served with a Dijon / horseradish Remoulade
Three course choose one of each course from
spring mix with caramelized pecans, Granny Smith apples, goat cheese, with a
garlic cilantro vinaigrette
Chilled wedge of Iceberg served
w/ bleu cheese, bacon bits tomato & red onion.
SPICY BLACK EYED PEA WITH BUFFALO
SEAFOOD BISQUE SOUP
FILET MIGNON or RIBEYE
MESQUITE SMOKED BUFFALO FILET MIGNON
Seasoned with our special blend of
COLORODO ELK CHOP
Served w/ wild blueberry cognac sauce.
coconut milk & red curry chili broth
GRILLED SEA BASS
a sauce made of fresh lobster pieces and champagne saffron cream
GRILLED CHICKEN BREAST
Portobello mushroom sauce over wild
Lemon Crème Cake
Two layers of buttery vanilla cake layered
with classic lemon curd and topped with a velvety lemon crème icing
Carmel Toffee Fudge Cake
Layers of devils
food cake with caramel & chocolate butter cream fillings, rolled in crushed