Serves 10-12
Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped cilantro
1 tbsp oil
2 tbsp chopped garlic
1/2 lb shrimp(small to medium)
2 tsp paprika
1 tsp black pepper
1/4 cup Sambucca
1 qt heavy cream
1 bay leaves
1/2 lb mixed seafood cubed (white fish ,shrimp,scallops)
1/3 cup lobster base
1 qt water
Procedures:
1. Mix the water and lobster base together and set aside
2. Sauté together the 1st eight ingredients until cooked
3. deglaze with Sambucca and add half of the lobster stock
4. Blend completely with the hand mixer.
5. add the remaining ingredients and reduce heat to low and simmer until thickened
