Lunch Menu 1 · Lunch Menu 2
Private Dining Lunch Menu 1
$23 PER PERSON | SODA & TEA INCLUDED
Salads
Four Leaf Salad – With garlic cilantro vinaigrette
Caesar Salad
Entrées
Buffalo Burger – Served with french fries
Prime Aged Sirloin – Served with smoked mashed potatoes and mixed grilled veggies
Steak Salad – Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
Pecan Crusted Trout – Topped with molasses butter and served with wild rice and grilled veggies
Roasted BBQ Chicken (All natural pasture raised) – Half chicken brined and seasoned with a sweet and smoky barbecue rub, served with mashed potatoes and mixed grilled veggies
Desserts
Texas Pecan Pie – Texas pecans baked in a “Jack Daniels” spiked pecan pie filling
Chocolate Decadence (Gluten free) – Flourless chocolate torte with raspberry coulis
Private Dining Lunch Menu 2
$28 PER PERSON | SODA & TEA INCLUDED
Soup & Salad
House Salad – Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
Smoked Corn and Sweet Potato Chowder – Wild boar bacon, cotija cheese, and cilantro oil
Caesar Salad
Entrées
Filet Mignon – 6 oz. served with garlic mashed potatoes and mixed grilled veggies
Buffalo Burger – Served with french fries
Ribeye – 12 oz.
Charbroiled Salmon – Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies
Roasted BBQ Chicken (All natural pasture raised) – Half chicken brined and seasoned with a sweet and smoky barbecue rub, served with mashed potatoes and mixed grilled veggies
Desserts
Texas Pecan Pie – Texas pecans baked in a “Jack Daniels” spiked pecan pie filling
Chocolate Decadence (Gluten free) – Flourless chocolate torte with raspberry coulis