Private Dining Dinner Menus

Dinner Menu 1 · Dinner Menu 2 · Dinner Menu 3

Private Dining Dinner Menu 1

$51 PER PERSON + TAX & GRATUITY | SODA & TEA INCLUDED

Soup & Salad

House Salad – Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Smoked Corn and Sweet Potato Chowder – Wild boar bacon, cotija cheese, and cilantro oil

Entrées

Filet Mignon –8 oz. served with garlic mashed potatoes and mixed grilled veggies

Chargrilled Salmon – Sun-dried tomato, roasted garlic, and cilantro butter

Roasted BBQ Chicken (All natural pasture raised) – Half chicken brined and seasoned with a sweet and smoky barbecue rub, served with mashed potatoes and mixed grilled veggies

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Desserts

Texas Pecan Pie – Texas pecans baked in a “Jack Daniels” spiked pecan pie filling

Chocolate Decadence (Gluten free) – Flourless chocolate torte with raspberry coulis

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Private Dining Dinner Menu 2

$61 PER PERSON + TAX & GRATUITY | SODA, TEA, & COFFEE INCLUDED

Starters

House Salad – Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Shrimp and Grits – Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits

Smoked Corn and Sweet Potato Chowder – Wild boar bacon, cotija cheese, and cilantro oil

Quail Saltimbocca – Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace

Entrées

Ribeye – 14 oz.

Filet Mignon – 8 oz. served with garlic mashed potatoes and mixed grilled veggies

Pan Roasted Sea Bass – Curried cauliflower puree with Minnesota wild rice

Roasted BBQ Chicken (All natural pasture raised) – Half chicken brined and seasoned with a sweet and smoky barbecue rub, served with mashed potatoes and mixed grilled veggies

Desserts

Texas Pecan Pie – Texas pecans baked in a “Jack Daniels” spiked pecan pie filling

Chocolate Decadence (Gluten free) – Flourless chocolate torte with raspberry coulis

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Private Dining Dinner Menu 3

$71 PER PERSON + TAX & GRATUITY | SODA, TEA, & COFFEE INCLUDED

Starters

Louie’s Venison Roll-Ups – Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard

House Salad – Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Shrimp and Grits – Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits

Smoked Corn and Sweet Potato Chowder – Wild boar bacon, cotija cheese, and cilantro oil

Quail Saltimbocca – Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace

Rattlesnake Chili Pie – Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo

Entrees

44 Farms Ribeye 14 oz. (Local grass-fed black angus) – Served with a smoked baked potato and mixed grilled veggies

Buffalo 6 oz. or Beef Filet Mignon 8 oz. – Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass – Curried cauliflower puree with Minnesota wild rice

Espresso Crusted Elk Tenderloin – Blackberry port reduction served with roasted fingerling potatoes and mixed grilled veggies

Chicken Fried Lobster – Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies

Roasted BBQ Chicken (All natural pasture raised) – Half chicken brined and seasoned with a sweet and smoky barbecue rub, served with mashed potatoes and mixed grilled veggies

Desserts

Texas Pecan Pie – Texas pecans baked in a “Jack Daniels” spiked pecan pie filling

Chocolate Decadence (Gluten free) – Flourless chocolate torte with raspberry coulis

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