Ingredients:
2 gallon soy sauce
1 gallon red wine vinegar
1 gallon water
1 bottle house red wine
Procedure:
Mix all ingredients together.
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved
Four 8 oz. lobster tails (cold water preferably) Canola oil (enough for a pan or small fryer) Dry Breading 3