(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm


Thanksgiving Dinner Menu

This Thanksgiving, join Y.O. Ranch Steakhouse for a delicious dinner to be thankful for

Y.O. Ranch Steakhouse will be open on November 23, 2023, to celebrate Thanksgiving! We have a special menu planned, below, and hope to see you here!


Quail and Dressing

Boneless quail breast with cornbread dressing served with jalapeno, cranberry chutney

Smoked Sweet Corn Bisque

Velvety cream corn soup topped with crispy prosciutto, cotija cheese, and cilantro oil

Fall Salad VG

Greens, caramelized pecans, green apples, goat cheese, and tomatoes with a maple vinaigrette

Shrimp & Grits

Sautéed shrimp in a creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes

Venison Tamale

Oaxacan mole and crème fraiche

main Courses


Lightly smoked and slow-roasted turkey breast with gravy, cornbread dressing, green bean casserole, Sweet or mashed potatoes and cranberry sauce

Buffalo Filet Mignon

As featured on The Food Network Sweet or mashed potatoes

Prime Ribeye

With bone marrow butter, sweet or mashed potatoes

Filet Mignon

Bourbon Cream Corn Coulis, Sweet or mashed potatoes

Texas Hill Country Mixed Grill

One venison chop and one chicken fried quail with a wild mushroom cognac demi-glace - Wild Mushroom Bread Pudding

Pumpkin Cheese Ravioli VG

Pumpkin ravioli filled with ricotta and butternut squash - Toasted walnut sage brown butter

Ancho Chili Rubbed Salmon

Sun-dried tomato, roasted garlic, and cilantro butter - Served with wild rice


Cranberry Sorbet with Fresh Berries
Pumpkin Cheesecake
Jack Daniels Pecan Pie
Sweet Potato Pie

Family Style Sides

$12 each

Cornbread Dressing
Collard Greens
Mac & Cheese
Roasted Brussel Sprouts
Wild Mushroom Bread Pudding

Holiday Cocktails

Apple Cider Old Fasion
Cranberry Margarita
Apple Cider Mimosa

Three courses $75 per person

Kids 12 and under $21 per person (Thanksgiving feast only)

Gratuity added to parties of 6 or more


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness