(214) 744-3287
Close
5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

RESERVATIONS
EXTRA!

News & Press

5/5

The 5 Most Tender Cuts of Steak

When it comes to steak, tenderness reigns supreme. A truly tender steak yields effortlessly to your knife and melts in your mouth, delivering a sublime dining experience. But what makes certain cuts of steak so tender? It all boils down

Sous Vide Steak is a new steak trend

Underrated Side Dishes that Pair Well With Steak

While a perfectly cooked steak is undoubtedly the star of the show, the right side dishes can elevate your meal to a whole new level. Beyond the classic mashed potatoes and creamed spinach, there exists a world of underrated pairings

Entree featuring tomahawk steak and tomatos

The History of Steak in Texas

Texas, a land synonymous with cowboys, cattle drives, and wide-open spaces, boasts a rich culinary tradition deeply intertwined with the history of steak. From the early days of Spanish colonization to the modern-day Texas steakhouse, the Lone Star State has

Beautiful Bull on a Texas Ranch at Dusk

Top 5 Underrated Steak Cuts

Welcome, meat-eating aficionados, to a culinary journey that ventures beyond the familiar. While ribeyes, New York strips, and filets often take center stage, a world of flavor and tenderness awaits in the lesser-known, most underrated cuts of steak. The Top

Steaks Ready for a Steakhouse Dinner

The Quality Levels of Steak

The quality of your steak significantly impacts your dining experience. It determines the flavor, tenderness, juiciness, and overall satisfaction you derive from your meal. Whether you’re grilling in your backyard or indulging in a fine dining experience, understanding the different

Sous Vide Steak is a new steak trend

Why Can We Undercook Steak, But Not Other Meats?

Steak stands alone in the culinary world as a meat that’s not only acceptable but often preferred when undercooked. From the succulent juiciness of a medium-rare ribeye to the melt-in-your-mouth tenderness of a rare filet mignon, steak lovers have long