Decorations are abound in Dallas’s West End neighborhood and the holiday season is in full swing.
While we are proud to offer guests the best steak of the season at Y.O. Ranch Steakhouse, we know that the most wonderful time of the year is usually spent at home with family and friends.
That’s why we’ve come together with our chefs and staff to bring you a list of the best ways to serve your homemade steaks this holiday season.
What Cuts Go Best With the Holidays?
The holidays are a special time of the year, so you want to make sure you’re serving the best cuts of beef to your family members. Some of the most popular cuts of beef for the holiday season are:
- Tenderloin roasts for their lean yet juicy flavor
- Strip roast
- Prime rib (the beefiest flavor to serve at your holiday dinner table)
4 Ways to Serve Steak This Holiday Season
Instead of pan frying a simple steak with some seasoning, give your steaks a little flair this year. Experiment with your new favorite holiday flavors with these 4 ways to serve steak for your family and friends at this time of year.
1. Christmas Steak
A Christmas steak is a juicy cut of beef that brings the two main colors of the season together, red and green. A Christmas steak can be any cut of your choice. The special flavors come into play with the 2 toppings you place on each side of your steak.
On one side of your steak, give your guests the flavor of red with a smokey salsa roja, while the other side displays a delicious, green chimichurri sauce. We guarantee these southern flavors will keep your guests happy and full
2. Herb-Crusted Steak
An herb-crusted filet mignon will leave your guests with something delicious to talk about. Nothing says winter like the smell of roasted Rosemary and Thyme. This dish will make an excellent steakhouse style meal that helps you truly ring in the season.
3. Steak Bruschetta
Bruschetta is an appetizer favorite that our chefs love to enjoy during any time of the year. However, when it comes to holiday dinners, it never hurts to kick up an old favorite a notch or two.
Steak bruschetta brings seasonal flavors that turn a classic appetizer into a true holiday tradition.
4. Stuffed Flank Steak
Stuffing a turkey is one holiday tradition that most of us enjoy. But we say, why stop at poultry?
For those of you who are tired of turkey after the big fall holiday, a stuffed steak may be the best choice. We feel that this walnut and roasted red pepper flavored dish will be a meaty flavor that lives on in your holiday menu for years to come.
Taste Our Holiday Flavors Today, at Y.O. Ranch Steakhouse
If cooking a steak during a busy holiday season isn’t in the cards for your family, take a break from the seasonal shopping and stop in for a relaxing steak dinner at Y.O. Ranch Steakhouse.
Our menu always combines the best holiday flavors and guarantees something for every member of your family.
Make a reservation today and let us give your family a gift straight from the fields of our very own Y.O. Ranch.