Cooking the perfect steak that replicates a Dallas steakhouse is a feat that not many can say they have mastered. There are many ways to cook a steak, but there is really only one right one. From finding the right seasonings to getting the heat at the perfect temperature, many would-be cooks can get close; but there always seems to be a missing step in the equation.
The reason why a downtown steakhouse is able to pull off the perfect steak is because like their meat, they are well-seasoned and know specific skills that bring them to making your favorite mouth-watering dishes.
Sometimes you can’t make it out to a Dallas steakhouse and just need to get a steak fix from home. For these rare occasions, we have decided to let you in on a few secrets. Grab your steak knife and get ready to learn a few tips from the professionals for making the steak of your dreams.
1. Buy The Right Cut From The Right Place
The perfect steak stems from the meat’s origins. If your goal is to replicate a dish that you would find on our menu, then you need to forget making a stop at the grocery store for your cut. Sure, grocery store cuts are still steak, but are you really getting the most meat for you money? By visiting a local butcher, not only will you get better cuts of meat, but you will have an expert at your disposal. A butcher will be able to guide you through the meat selection process so that you will be able to pick the right steak for your dinner.
2. Dress Your Steak Up Like a Dallas Steakhouse Would
At Y.O. Ranch Steakhouse, we know how to make your steak flavorful. By using the best spices and seasoning salts, we are able to make your steak have the perfect zing when it comes off of our flame. Don’t be afraid to mix it up and cook your meat with different ingredients. Some ways that we spice up steak during the preparation process include:
- Fresh Garlic
3. Temperature Matters in the Kitchen
Knowing the right temperature matters when preparing your steak. We suggest cooking your steak at room temperature for the best flavor. Using this method, your steak will be able to retain all of its natural juices and prevent itself from drying out. Don’t be fearful of turning your steak over more than once, just make sure to not overcook it in the process.
For maximum satisfaction, we recommend investing in a cooking thermometer. This tool will help you make sure you get your medium rare steak cooked at 140 degrees Fahrenheit.
Still Want a Perfect Steak Without the Hassle? Y.O. Ranch Steakhouse Can Help!
If you want the ultimate Dallas steakhouse experience, put down your grilling gear and get yourself over to Y.O. Ranch Steakhouse. Our menu is always fresh, and our tables always ready. Make a reservation today for a dining experience that you won’t soon forget.