This Easter, leave the cooking to the experts and experience a legendary Texas tradition. Y.O. Ranch Steakhouse , located in the heart of the historic West End, is proud to announce its annual Easter Sunday Brunch on April 5, 2026 .
From 11:00 AM to 4:00 PM , guests are invited to enjoy a meticulously curated three-course menu that blends classic brunch favorites with the bold, rustic flavors of the Texas Hill Country.
A Chef-Curated Texas Feast
Under the direction of Chef Tony Street , the 2026 Easter menu features locally sourced ingredients and signature wild game. Highlights include:
- Starters: Choices such as the rich Lobster Bisque spiked with brandy, or crispy Chicken Fried Quail served with a savory dipping sauce.
- Main Courses: Indulge in Buffalo Filet Oscar (buffalo filet mignon topped with crab, asparagus, and Béarnaise sauce), the fan-favorite Pecan Crusted Rainbow Trout, or the adventurous Wild Game Mixed Grill .
- Sweet Endings: Conclude the meal with a Southern classic like Warm Banana Pudding or the decadent Jack Daniels Pecan Pie. Event Details
- Date: Sunday, April 5, 2026
- Time: 11:00 AM – 4:00 PM
- Price: $68.00 per person (plus tax and gratuity). A special Kids Menu will be available for children ages 12 and under.
- Location: 702 Ross Ave, Dallas, TX 75202
Reservations
Due to the popularity of this holiday event, reservations are highly recommended. Guests can secure their table by booking online or by calling the restaurant directly at (214) 744-3287.
