(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm


Easter Brunch Menu

Enjoy a Special Easter Sunday Meal at Y.O. Ranch Steakhouse

Thank you for visiting Y.O. Ranch Steakhouse for Easter in 2024! We look forward to seeing you next year!


House Salad

Greens, caramelized pecans, apples, goat cheese, garlic cilantro vinaigrette

Lobster Bisque

Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with brandy

Shrimp and Grits GF

Creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cake

House Smoked Salmon GF

House-cured and lightly smoked with yuzu vinaigrette, capers, and dill

Pork Belly GF

Sweet & smoky rubbed pork belly roasted crispy - Served with hellacious collard greens

Pimento Cheese Fritters VG

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam


Pecan Crusted Rainbow Trout GF

Pecan-crusted trout with molasses butter - Wild rice and grilled vegetable

Chicken and Waffle

Fried chicken on a Minnesota wild rice waffle with agave nectar butter and smoked maple

Filet Mignon GF

Petite filet with mashed potatoes and grilled vegetables

Chicken Piccata

Pan-roasted chicken breast with lemon caper butter -Served over orzo.

Wild Game Mixed Grill

Espresso-crusted venison chop with blackberry port reduction – Chicken fried quail with wild mushroom cognac demi-glace - Wild rice and grilled vegetables

Smoked Salmon Omelette GF

With house-cured and smoked salmon, tomatoes, cream cheese, and fried capers, topped with crème fraiche and chives- Served with arugula salad

Steak and Eggs

Filet medallions and poached eggs on top of herb focaccia toast and topped with hollandaise – Served with hashbrowns


Warm Banana Pudding

Made from scratch and baked with a meringue

Prickly Pear Sorbet V

Cactus pear sorbet with fresh berries

Chocolate Torte GF

Flourless chocolate cake spiked with Chambord and served with raspberry coulis

Blueberry Cobbler Cheesecake GF

Fresh blueberries, white chocolate, shortbread crumbles, and topped with blueberry compote


Easter Mocktail Punch

Prickly pear puree, Topo Chico, and lime

Mocktail Mojito

Fresh lime and mint muddled with Lychee syrup and shaken with sliced strawberries, and Topo Chico

Easter Bunny Mary

Bloody Mary mix made with carrot juice with a spiced rim

Blood Orange Mimosa

Sparkling wine and blood orange juice

Three courses $68 per person plus tax and gratuity

Kids 12 and under may pick an entree below with ala carte prices
Kids menu available for 8 and under
Vegan options by request


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness