Follow Dallas Chef Tony Street, travels to Dijon, France to cook a Texas-themed feast for 300 Gala attendees at an event honoring Charles Rivkin, the U.S. Ambassador to France.
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Nov 19: Arriving in Paris |
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Nov 20: Paris ~ Dinner at Relais Louis |
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Nov 21: Off to Dijon |
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Nov 21: Dinner at Le Laurent |
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Nov 22: Dijon Day 1 |
