(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

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For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Y.O. Steakhouse Blog

Tito’s Vodka Cream Sauce

3 tbsp. butter
2 tbsp. chopped shallots
1 tbsp. chopped garlic
1 ½ cup chopped smoked tomatoes
3 oz. Tito’s vodka
2 cups heavy cream
2 tbsp. fresh chopped basil
3 oz. goat cheese


1. Sauté the chopped shallots and garlic with the oil until brown
2. Add the tomatoes and cook for 2-3 minutes
3. Deglaze with the vodka and then add cream and basil ,cook another 2-3 minutes
4. Mix in the blender or hand held mixer until smooth

Add the goat cheese and reduce heat and simmer for about 5 minutes and add salt to taste


October 4, 2018

Antelope Carpaccio

8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved

August 31, 2018

Chicken Fried Lobster with Lemon Caper Butter Cream

Four 8 oz. lobster tails (cold water preferably) Canola oil (enough for a pan or small fryer) Dry Breading 3