Four course choose one of each course
from below $59.00

APPETIZERS

SHRIMP DYNAMITE!!

Black Tiger Shrimp topped with a spicy
Aioli, crumbled goat cheese and broiled.

Served over a bed of fresh spinach.

PHEASANT RAVIOLI

With a roasted walnut Gorgonzola cream

BUFFALO CARPACCIO

Lightly seared buffalo filet mignon
garnished with heirloom tomatoes and an arugula salad tossed with molasses
vinaigrette

MARYLAND CRAB CAKES

Served with a Dijon / horseradish Remoulade

Three course choose one of each course from
below $49.00

SOUP &.SALAD

HOUSE SALAD

A
spring mix with caramelized pecans, Granny Smith apples, goat cheese, with a
garlic cilantro vinaigrette

WEDGE SALAD

Chilled wedge of Iceberg served
w/ bleu cheese, bacon bits tomato & red onion.

SPICY BLACK EYED PEA WITH BUFFALO

SEAFOOD BISQUE SOUP

ENTREES

FILET MIGNON or RIBEYE

MESQUITE SMOKED BUFFALO FILET MIGNON

Seasoned with our special blend of
spices.

COLORODO ELK CHOP

Served w/ wild blueberry cognac sauce.

GRILLED SALMON

W/
coconut milk & red curry chili broth

GRILLED SEA BASS

W/
a sauce made of fresh lobster pieces and champagne saffron cream

GRILLED CHICKEN BREAST

Portobello mushroom sauce over wild
rice

DESSERTS

Carmel Toffee Fudge Cake

Layers of devils
food cake with caramel & chocolate butter cream fillings, rolled in crushed
toffee