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Y.O. Ranch Steakhouse Downtown Dallas Grill

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For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Reservations
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News & Press

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Celebrate Thanksgiving With Y.O. Ranch Steakhouse

Thanksgiving is a time for Dallas families to gather around a dinner table and be grateful for the bond that they have. On this national holiday, hours are traditionally spent in the kitchen for the preparation of the annual feast.

Celebrate Thanksgiving at Y.O. Ranch Steakhouse

Antelope Carpaccio

8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved parmesan 2 oz. extra virgin olive oil Cracked pepper Procedure On a slicer take the antelope and slice very thin

Antelope Carpaccio

Fall Wines To Enjoy at a Downtown Dallas Steakhouse

We live in a world where changes in season are natural. With new seasons come new flavors and tastes to get one’s taste buds in the mood for the current weather. One thing that never goes out of season, is

Wine at a Dallas Steakhouse

Local Dallas Steakhouse Brings Out The Happiest Hour of the Week

Happy hour is an American staple. Almost every restaurant in the Dallas/Fort Worth area has a happy hour menu. Usually, these menus consist of beers, cheese sticks, and tortilla chips. If you’re tired of the monotony of a happy hour

Happy Hour at a Dallas Steakhouse

A Night at the Museum With Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse is proud to be a part of the historic West End in Downtown Dallas. We love to share our menu with the public through the numerous sponsorships we provide for local events. We would like to invite

Y.O. Ranch Steakhouse and the Dallas Holocaust Museum

Chicken Fried Lobster with Lemon Caper Butter Cream

Four 8 oz. lobster tails (cold water preferably) Canola oil (enough for a pan or small fryer) Dry Breading 3 cups rice flour (may be substituted for all purpose flour) ¼ cup corn starch 1 tsp salt 1tsp pepper 1tsp

Y.O. Ranch Steakhouse Chicken Friend Lobster with Lemon Caper Butter Cream