702 Ross Ave. Dallas, TX 75202
(214) 744-3287
ORDER ONLINE
RESERVATIONS
Close
★★★★★ 5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Reservations

Easter Brunch Menu

Enjoy a Special Easter Sunday Meal at Y.O. Ranch Steakhouse
★★★★★ 5/5

Join us on Easter Sunday! Brunch served from 11:00am – 4:00pm.

$69 Prix Fixe Menu, Three Courses

For the Table
Basket of breakfast pastries, butters, and jams
Litte Devils (deviled eggs spiked with Sriracha)
  • V - Vegan
  • VG - Vegetarian
  • GF - Gluten Free

Appetizer

House Salad

Greens, caramelized pecans, apples, goat cheese, garlic cilantro vinaigrette

Shrimp and Grits

Sautéed shrimp in a creamy bacon, mushroom, tomato, brandy sauce on cheesy grit cake

Lobster Bisque

Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with brandy

Chicken Fried Quail

Chicken fried boneless quail breast with a wild mushroom brandy demi-glace

Kids Menu

$25 – includes choice of dessert

Steak & Eggs

Filet medallion and poached egg on top of herb focaccia toast and topped with hollandaise - Served with hashbrowns

Brioche French Toast

Layered with whipped lemon ricotta, topped with blackberry compote - Two slices of thick cut bacon

Chicken Fingers

Herb brined chicken breast hand breaded and served with french fries

Gouda Mac n Cheese

Big bowl of cheesey Mac n Cheese with bacon

Entree

Seafood Crepes

Crab Man and shrimp stuffed crepes with a lobster neewburg sauce - Served with fresh asparagus

Buffalo Filet Oscar

Jumbo lump crab, asparagus, and hollandaise - Served with hashbrowns

Steak and Eggs

Filet medallions and poached eggs on top of herb focaccia toast and topped with hollandaise – Served with hashbrowns

Pecan Crusted Rainbow Trout

Pecan-crusted trout with molasses butter - Wild rice and grilled vegetable

Chicken and Waffles

Herb brined crispy fried chicken and Belgium waffles with smoked maple syrup

Brioche French Toast

Layered with whipped lemon ricotta, topped with blackberry compote and two slices of bacon

Smoked Salmon Omelette

Smoked salmon, tomatoes, cream cheese, and fried capers, topped with crème fraiche and chives - Served with arugula salad

Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter - Served over orzo

Dessert

Dulce de Leche Cheesecake

A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top - With caramel sauce and a dash of sea salt

Chocolate Lava Cake

Warm chocolate bundt cake with hot gooey chocolate center - Topped with a scoop of vanilla ice cream

Key Lime Pie

A creamy, tart filling of key lime juice, egg yolks, and a sweetened condensed milk in a graham cracker crust - Topped with whipped cream and a lemon macaroon

Jack Daniel's Pecan Pie

Sourthern pecan pie served with a Jack Daniel's crème anglaise

Easter Cocktails

Blood Orange Mimosa
$14

Prosecco, Blood Orange juice, garnished with a strawberry

Peach Bellini
$14

Peach nectar, peach schnapps, sparkling wine

Spicy Bloody Mary
$14

Vodka, blazing bloody mary mix, garnished with spiced bacon, olive, and jalapeno

Easter Sparkling Punch
$12

Cranberry juice, blood orange juice, non-alcohol sparkling pear cider

Blueberry Virgin Mojito
$12

Lime juice infused with mint simple syrup, crushed blueberries, topped off with soda

Download Menu

Three courses $69 per person plus tax and gratuity

20% GRATUITY ADDED TO PARTIES OF SIX OR MORE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Menu
Wine List
PRIVATE DINING MENUS
DESSERTS
ONLINE ORDERS
RESERVATIONS
(214) 744-3287