For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved
Four 8 oz. lobster tails (cold water preferably) Canola oil (enough for a pan or small fryer) Dry Breading 3
For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.
Recently my wife and I celebrated our 8th wedding anniversary. As per our standard tradition, the date night was planned
2022 is just around the corner and it’s time for Dallas and Fort Worth residents to start making their big
In the bustling heart of Texas, where the skyline is as varied as the culinary offerings, getting a table at