Dallas is known for being home to some of the best restaurants in the nation. In fact, the DFW area has so many food offerings available, that some visitors may not even know where to start their foodie journey.
Fortunately, restaurant week is upon us, and from August 9 – 15, restaurant doors across the city are open to give guests some of the best local tastes available.
What Makes Y.O. Ranch Steakhouse a “Prime” Choice for Local Foodies?
Once again, our fine dining steakhouse is proud to help make the selection of the best meal in town easy. Restaurant week is something our menu wows guests with every year, and the summer of 2021 is no exception.
Although restaurant week is definitely a foodie festival with selections to match any craving, Y.O. Ranch Steakhouse always seems to be one of the top choices on most attendee’s lists. Check out our specialty menu for the week and find out why!
Starters That Sizzle
Kick off your meal with us the right way with specialty drinks from our libation menu and an order of one of our showcased starters.
If sweet and Smokey is your style, our BBQ rubbed pork belly dish, the Soul Belly, or our Nashville Hot Fried Oysters are the choice for you!
If spice isn’t your idea of a great starter and you need something lighter and creamier for your tastebuds, our Corn Bisque and classic Y.O. House Salad can ease you into the wondrous tastes we have ahead in our entree and finisher selections.
Entrees for All
Whether you crave chicken, fish, or steak, our restaurant week offerings have something for you that is both unique and classically Texas in the same bite.
Indulge in the roasted garlic flavors of our Red Chili Rubbed Salmon or try something a little more down home in our Certified Angus Beef Meatloaf that would make even the most seasoned southern cooks envious.
At Y.O. Ranch Steakhouse, we are confident that the entrees we’ve created for the 2021 Restaurant Week will make your visit a night to remember. From our classic Chicken Piccata to Steak Frites there is something for everyone of all tastes to enjoy.
Desserts to Make Restaurant Week Memorable
We like to make sure that each of our guests are completely satisfied. That’s why during Restaurant Week, we round out your visit to Y.O. with one of our classic steakhouse desserts. Our house special, Y.O. Bread Pudding pairs perfectly with any entree we’ve provided on our menu and comes with a house special bourbon glaze that can’t be matched at any other establishment.
However, if you want to try a true Texas delicacy after one of our meatier entrees, our Jack Daniels Pecan Pie has the bite you need to satisfy your cravings for sweet and savory.
Hungry yet? We thought you might be by now. We’d give you the rest of the details of our Restaurant Week menu, but honestly, there are some things better left to experience in person!
Reserve Your Table at Y.O. Ranch Steakhouse Today!
If you’re eager to taste some of the best food that Downtown Dallas has to offer, the ranch-style doors of Y.O. Ranch Steakhouse are always open. Visit us during restaurant week, or stop in earlier to see what true Texas cooking is all about. Either way, we are an intimate downtown steakhouse that believes in ambiance and taste, so reserving a spot is always a good idea. Make a reservation at our table today before restaurant week hits, and find out why we are known as one of the best steakhouses in Dallas.
