702 Ross Ave. Dallas, TX 75202
(214) 744-3287
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★★★★★ 5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Reservations

Lunch Menu

YOUR FAVORITE DALLAS STEAKHOUSE IS ALSO OPEN FOR LUNCH
★★★★★ 5/5

Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.

  • V - Vegan
  • VG - Vegetarian
  • GF - Gluten Free
  • - Chef's Favorites

Starters

Venison Roll Ups GF
$16

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Pimento Cheese Fritters VG
$15

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses (made in downtown Dallas) with roasted red peppers - Panko breaded and fried golden brown Served with housemade Tabasco jam

Soul Belly GF
$15

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens

Texas Hill Country Quail Medallions
$17

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Sandwiches

Our bread is baked daily from La Spiga Bakery
All sandwiches served with hand-cut fries

Chicken Fried Lobster Roll ★
$24

A Texas twist on the New England classic lobster roll. With lemon aoili and crunchy capers.

Steak Sandwich
$19

Smoked beef tenderloin, portobello mushrooms, caramelized onions, horseradish cream and Swiss cheese served on a rosemary ciabatta roll.

Buffalo Ruben
$19

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

Honey Mustard Chicken Sandwich
$17

Fried or grilled chicken breast, bread and butter pickles, lettuce, onion and tomato. Served on a toasted brioche bun brushed with honey mustard.

Bone-In Steaks

Choice of cup of soup, house or Caesar salad

Served with mashed potatoes, and mixed veggies

Prime Bone-In Strip
$68

18 Oz.

Bone-In Cowboy Ribeye
$72

20 Oz.

Porterhouse
$110

32 Oz.

Bone-In Filet
$78

14 Oz.

Tomahawk
$140

34 oz. Long bone ribeye cooked medium rare - Carved tableside

Soup & Salad

Y.O. House Salad GF VG
$8

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette

Caesar Salad VG
$8

Our version of the classic with focaccia croutons

The Wedge GF
$11

Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes, and red onions, with bleu cheese dressing

Bowl of Chuckwagon Chili
$10

50-year-old recipe from the ranch

Soup of the Day
$8
Add to any salad
$9

Grilled Chicken

Add to any salad
$10

Grilled Sirloin

Add to any salad
$10

Grilled Shrimp

Add to any salad
$10

Grilled Salmon

Burgers

All burgers served on a toasted brioche bun with hand cut French fries

Prime Time Burger
$15

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion

Pimento Cheese Bacon Burger ★
$17

The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes and tabasco jam.

Buffalo Burger
$18

100% grass fed bison. No growth hormones, stimulants, or antibiotics. Tomatoes, lettuce, pickle, and onion.

Add bacon, cheese, mushrooms, grilled onions
$1.00

Sides

Grilled Asparagus $10
Smoked Baked Potato $10
Sauteed Spinach $9
Roasted Brussels Sprouts $9
Hand Cut French Fries $9
Gouda Mac & Cheese $10
Whipped Potatoes $7

Entree Salads

Salmon Wilted Spinach Salad GF
$22

Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds. Topped with grilled salmon.

Steakhouse Cobb Salad GF
$19

Bleu cheese, hard-boiled eggs, bacon, roasted corn, tomatoes, and chopped iceberg. Your choice of dressing. Topped with grilled sirloin.

Grilled Chicken Salad GF
$17

Field greens, caramelized pecans, green apples, goat cheese, and tomatoes with garlic cilantro vinaigrette - Grilled chicken breast

Lunch Steaks

All steaks are served with mashed
potatoes, and mixed veggies

Filet Mignon GF
$39

6 Oz.

Filet Mignon GF
$49

8 Oz.

Prime New York Strip GF
$36

10 Oz.

Prime New York Strip GF
$55

14 Oz.

Prime Ribeye GF
$39

10 Oz.

Prime Ribeye GF
$59

14 Oz.

Prime Top Sirloin GF
$27

8 Oz.

House Specialties

Country Fried Pork Chops
$16

Served with cream gravy, mashed potatoes, and mixed veggies

Chopped Steak gf
$18

Ground daily from prime beef - Topped with grilled onions and mushroom gravy. Served with mashed potatoes and mixed grilled veggies

Buffalo Filet ★ GF
$55

Grilled buffalo filet mignon served with two grilled shrimp, mashed potatoes, and mixed grilled veggies.

Charbroiled Salmon GF
$26

Topped with sun dried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies

Charbroiled Meatloaf ★
$18

Brushed with a tomato sriracha glaze and charbroiled. Served with mashed potatoes and mixed grilled veggies.

Steak Frites GF
$27

8 oz. grilled coulotte topped with fresh chimichurri. Served with hand cut fries.

Country Fried Steak
$16

Ham burger steak breaded and griddled, topped with cream gravy. Served with mashed potatoes, mixed veggies and brioche Texas toast

Pecan Crusted Trout GF
$17

Topped with molasses butter. Served with collard greens and wild rice

Mixed Grill
Market

A trio of wild game meats

Download Menu

GRATUITY ADDED TO PARTIES OF SIX OR MORE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Menu
Wine List
PRIVATE DINING MENUS
DESSERTS

Make a reservation

★★★★★ 5/5

For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.

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702 Ross Ave.
Dallas, TX 75202

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