702 Ross Ave. Dallas, TX 75202
(214) 744-3287
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★★★★★ 5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Reservations

New Year’s Eve Menu 2025

Ring in the New Year with Y.O. Ranch Steakhouse
★★★★★ 5/5

Come join us on December 31 and ring in the New Year with good food and friends!

Download Menu
  • V - Vegan
  • VG - Vegetarian
  • GF - Gluten Free

AMuse Bouche

Chef's Surprise

Starters

Y.O. House Salad GF VG

Field greens, toasted pecans, green apples, goat cheese, and tomatoes with champagne vinaigrette

Lobster and Crab Bisque

Classically prepared rich and velvety b isque with lobster and crab morsels, spiked with sherry

Shrimp and Grits GF

Creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cake

Duck Tamale

Duck carnitas stuffed in masa and steamed Tomatillo, queso fresco, and Honduran crema

Chicken Fried Quail

Boneless Bob White quail breast medallions, wild mushroom brandy sauce

Burrata de Bufala
$10

Buffalo mozzarella, apricots, pistachos, pomegranite, balsamic reduction, extra virgin olive oil and toast point

Main Dishes

Filet Mignon

Roasted bone marrow butter - Served with mashed potatoes

Y.O. Prime Rib

USDA prime ribeye gently smoked and slow roasted - Served with mashed potatoes

Surf and Turf

Petite filet mignon and chicken fried lobster Madiera demi- glace and lemon butter cream Served with mashed potatoes

Hunters Harvest

Venison chop with a wild mushroom cognac sauce, espresso crusted elk tenderloin with blackberry port reduction, and duck sausage - Served with wild rice

Swordfish Provençale

Roasted tomato, capers, kalamata olives, garlic, fresh basil and extra virgin olive oil - Served over orzo

New York Strip Au Poivre

USDA prime strip dusted in cracked pepper and topped with green peppercorn cognac cream sauce - Served with mashed potatoes

Desserts

Dulce de Leche Cheesecake

A caramel swirled white chocolate cheesecake with gooey dulce pockets. With caramel sauce and a dash of sea salt

Key Lime Pie

Sweet and tart creamy custard filling, topped with a lemon macaroon

Prickly Pear Sorbet GF

Cactus pear sorbet spiked with Grand Marnier with fresh dragon fruit and berries

Chocolate Torte GF

Flourless chocolate cake spiked with Chambord and served with raspberry sauce

Family Style Sides - $15

Smoked Baked Potato VG
Gouda Mac N Cheese VG
Roasted Brussel Sprouts GF VG
Grilled Asparagus VG GF
Creamed Spinach VG
Portobello Mushrooms GF VG

New Year's Eve Cocktails & Mocktails

REVOLVER OLD FASHIONED
$15

Unbendt Whiskey & coffee liqueur & orange bitters. Served over a big rock & garnished with orange peel.

KIR ROYAL
$15

Creme De Cassis wopped with champagne and garnished with a strawberry.

BRANDY ALEXANDER
$15

Brandy, Creme De Cacao and heavy cream. Sprinkled with nutmeg.

EGGNOG MARTINI
$15

Disaranno Liqueur, vanilla vodka, & eggnog chilled and served in a martini glass. Sprinkled with nutmeg.

CRANBERRY PUNCH MOCKTAIL
$10

Cranberry juice & pineapple juice topped with Sparkling Cider. Topped with fresh cranberries.

EGGNOG ESPRESSO MARTINI MOCKTAIL
$10

Espresso, eggnog, and heavy cream shaken served in martini glass. Garnished with Teddy Grahams, espresso beans, and cinnamon.

Download Menu

5:00-6:30pm $95 per person
6:45-10:30pm $125 per person

(Tax and gratuity not included)

20% GRATUITY ADDED TO PARTIES OF SIX OR MORE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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RESERVATIONS
(214) 744-3287