(214) 744-3287
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm


Valentine’s Day Dinner Menu

Enjoy a Romantic Valentine's Day Dinner at Y.O. Ranch Steakhouse

3 Courses 3 Seatings

Complimentary rose and chocolate dipped strawberries

5:00-6:30 $100.00 per person
7:00-8:30 $125.00 per person
9:00-11:00 $110.00 per person


Chefs surprise


Shrimp and Grits

Creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes

Hill Country Quail Medallion

Chicken fried boneless quail breast with a wild mushroom cognac cream

Y.O. House Salad

Field greens caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Lobster and Crab Bisque

Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with sherry

Ora King Salmon Crudo

House cured and lightly smoked with yuzu vinaigrette, capers and dill

Main Dishes

Prime New York Strip Au Poivre

Served with whipped potatoes

Prime Ribeye Bone Marrow Butter

Served with whipped potatoes

Beef Tenderloin

Blackberry port reduction - Served with whipped potatoes

Grilled Salmon

Lobster sauce and crab fried rice

Chicken Piccata

Pan-roasted chicken breast with lemon caper butter- Served over orzo

WIld Game Mixed Grill

Espresso crusted elk filet with blackberry port reduction – Venison chop wild mushroom cognac cream – Alligator sausage over bourbon cream corn


Blueberry Cobbler Cheesecake

White chocolate, shortbread crumbles, and topped with blueberry compote

Chocolate Torte

Flourless chocolate cake spiked with Chambord and with raspberry coulis

Prickly Pear Sorbet

With fresh berries

Strawberry Shortcake Trifle

Angel food cake layered with fresh strawberries, strawberry mousse, and whipped cream

Tax and Gratuity Not Included

Reservations require a credit card and must be made at www.yoranchsteakhouse.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness