Ingredients:
1 Gallon Mayo
1 ½ cups fried garlic(Roasted Garlic Paste may be used)
1 cup Sriracha (Vietnamese hot sauce)
1 cup of brandy
Procedure:
Mix all ingredients together thoroughly.
★★★★★ 5/5
Book a Table
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
